Ingredients with Measurements:
- 1 pound ground beef
- 1/4 cup unsweetened shredded coconut
- 1/4 cup panko breadcrumbs
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup chopped cilantro
- 4 burger buns
- 4 slices of cheddar cheese
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Large mixing bowl
- Grill or skillet
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, shredded coconut, panko breadcrumbs, curry powder, garlic powder, salt, black pepper, egg, and chopped cilantro. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Heat up a grill or skillet over medium-high heat.
4. Place the patties on the grill or skillet and cook for 4-5 minutes on each side, or until fully cooked.
5. In the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
6. Toast the burger buns on the grill or skillet.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by the patty with melted cheese, and the top bun.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or skillet: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories: 490
Fat: 26g
Carbohydrates: 28g
Protein: 35g
Sodium: 840mg
Sugar: 4g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Shredded coconut can be substituted with coconut flakes.
- Panko breadcrumbs can be substituted with regular breadcrumbs or almond flour.
- Curry powder can be substituted with garam masala or cumin powder.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced avocado or caramelized onions to the burger.
- Make a vegan version by using a plant-based protein like Beyond Meat or Impossible Meat.
- Serve the burger on a bed of rice or quinoa instead of a bun.
Tips and tricks:
- Don't overmix the burger mixture, as it can make the patties tough.
- Use a meat thermometer to ensure that the patties are cooked to an internal temperature of 160°F.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet over medium heat until heated through.
Presentation ideas:
Serve the burgers on a wooden board with a side of sweet potato fries.
Garnishes:
Garnish the burgers with a dollop of Greek yogurt or a sprinkle of chopped cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the burgers with sweet potato fries, coleslaw, or a side salad.
Troubleshooting advice:
- If the patties are falling apart, add more breadcrumbs or egg to the mixture.
- If the burgers are too dry, add a tablespoon of olive oil or mayonnaise to the mixture.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw meat.
- Cook the patties to an internal temperature of 160°F to ensure that they are safe to eat.
Food history:
Curry powder is a blend of spices that originated in India and has since become popular in many cuisines around the world.
Flavor profiles:
The Coconut Curry Burger has a savory, slightly sweet, and spicy flavor profile.
Serving suggestions:
Serve the burgers with a side of sweet potato fries and a cold beer for a delicious and satisfying meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Spicy, Tangy, Savory, Coconutty, Curry, Curry-Flavored