Ingredients with Measurements:
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 can coconut milk (13.5 oz)
- 4 cups vegetable broth
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup snow peas
- 1 cup cooked rice noodles
- Fresh cilantro for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat the coconut oil in a large pot over medium heat.
2. Add the onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the curry powder, turmeric, cumin, coriander, paprika, and salt and stir for 1 minute.
4. Add the coconut milk, vegetable broth, lime juice, honey, and fish sauce and bring to a boil.
5. Reduce the heat and simmer for 10 minutes.
6. Add the red bell pepper, zucchini, and snow peas and simmer for another 5 minutes.
7. Serve the bouillon over cooked rice noodles and garnish with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 305
Fat: 20g
Carbohydrates: 28g
Protein: 5g
Sodium: 1,470mg
Fiber: 4g
Sugar: 11g
Substitutions for ingredients:
- Coconut oil can be substituted with vegetable oil or olive oil.
- Vegetable broth can be substituted with chicken broth or beef broth.
- Red bell pepper, zucchini, and snow peas can be substituted with other vegetables such as carrots, broccoli, or mushrooms.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of noodles such as udon or soba noodles.
- Add more spices or chili flakes for a spicier bouillon.
Tips and tricks:
- Use fresh ginger for the best flavor.
- Taste the bouillon and adjust the seasoning to your liking.
- Add the vegetables in order of cooking time, starting with the ones that take the longest to cook.
Storage instructions:
Store the bouillon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the bouillon in a pot over medium heat until heated through.
Presentation ideas:
Serve the bouillon in bowls with the rice noodles at the bottom and the vegetables and broth on top.
Garnishes:
Garnish with fresh cilantro, sliced green onions, or chopped peanuts.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or a light beer such as a pilsner.
Suggested side dishes:
Serve with a side of steamed rice or a fresh salad.
Troubleshooting advice:
- If the bouillon is too thick, add more vegetable broth or water.
- If the bouillon is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
Make sure to cook the vegetables until they are tender and fully cooked.
Food history:
Curry dishes originated in India and have been adapted and modified in different regions of the world.
Flavor profiles:
This bouillon has a creamy and slightly sweet coconut flavor with a spicy kick from the curry powder and ginger.
Serving suggestions:
Serve as a main dish for a light and flavorful meal.
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Region: Thai