Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup fresh curd
- 1/2 cup fresh mint leaves
- 4-5 green chilies
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- Salt to taste
- Water as required
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, add grated coconut, fresh curd, fresh mint leaves, green chilies, cumin seeds, and salt.
2. Blend all the ingredients until smooth.
3. Add water as required to adjust the consistency of the chutney.
4. Heat a small pan and add mustard seeds. Let them splutter.
5. Add the mustard seeds to the chutney and mix well.
6. Serve the chutney immediately or store in an airtight container in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 4-6 people
Nutritional information:
- Calories: 80 kcal
- Fat: 6 g
- Carbohydrates: 4 g
- Protein: 2 g
Substitutions for ingredients:
- Grated coconut can be substituted with desiccated coconut.
- Fresh curd can be substituted with Greek yogurt or sour cream.
- Green chilies can be substituted with jalapenos or serrano peppers.
- Fresh mint leaves can be substituted with cilantro or parsley.
Variations:
- Add roasted peanuts or cashews for a nutty flavor.
- Add a pinch of sugar for a sweet and sour taste.
- Add a teaspoon of lemon juice for a tangy flavor.
Tips and tricks:
- Adjust the amount of green chilies according to your taste preference.
- Use fresh ingredients for the best flavor.
- Do not overblend the chutney as it may turn bitter.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve the chutney at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with fresh mint leaves or grated coconut.
Garnishes:
- Fresh mint leaves
- Grated coconut
Pairings:
- Serve with Indian snacks like samosas, pakoras, or chaat.
Suggested side dishes:
- Serve with rice, roti, or naan.
Troubleshooting advice:
- If the chutney is too thick, add more water to adjust the consistency.
- If the chutney is too thin, add more grated coconut or yogurt to thicken it.
Food safety advice:
- Use fresh ingredients and store the chutney in the refrigerator to prevent spoilage.
Food history:
- Chutney is a traditional Indian condiment that is served with various dishes.
Flavor profiles:
- Spicy, tangy, and refreshing.
Serving suggestions:
- Serve as a condiment or dipping sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian