Ingredients with Measurements:
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) butter
- 1 cup water
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup heavy cream
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Medium saucepan
- Electric mixer
- Baking sheet
- Piping bag
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. In a medium saucepan, combine the flour, salt, butter, and water. Cook over medium heat, stirring constantly, until the mixture forms a ball and pulls away from the sides of the pan, about 5 minutes.
3. Remove the pan from the heat and transfer the mixture to the bowl of an electric mixer. Beat on low speed until the mixture is cool, about 5 minutes.
4. Add the eggs, one at a time, beating until each egg is fully incorporated before adding the next. Beat in the vanilla extract.
5. Line a baking sheet with parchment paper. Spoon the mixture into a piping bag fitted with a large star tip and pipe 1-inch mounds of dough onto the prepared baking sheet. Bake for 15 minutes, or until golden brown.
6. Meanwhile, in a medium bowl, combine the coconut, cream, and confectioners’ sugar. Beat with an electric mixer until stiff peaks form.
7. To assemble the puffs, cut each puff in half and fill with the coconut cream. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 400°F
Serving Size: Makes 24 puffs
Nutritional Information (per serving):
Calories: 140
Fat: 9g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or margarine.
- For the heavy cream, you can use coconut cream or full-fat coconut milk.
Variations:
- For a chocolate version, add 2 tablespoons of cocoa powder to the dough and fill with chocolate cream instead of coconut cream.
- For a savory version, omit the vanilla extract and fill with a savory filling of your choice.
Tips and Tricks:
- Make sure to cool the dough before adding the eggs, otherwise the eggs will scramble.
- To ensure the puffs are light and airy, make sure to pipe the dough onto the baking sheet in small mounds.
Storage Instructions:
The puffs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The puffs can be reheated in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
The puffs can be served on a platter or arranged on a cake stand.
Garnishes:
The puffs can be garnished with toasted coconut flakes or chopped nuts.
Pairings:
The puffs can be served with a cup of coffee or tea.
Suggested Side Dishes:
The puffs can be served with a salad or a fruit salad.
Troubleshooting Advice:
- If the puffs are not rising, make sure to pipe the dough onto the baking sheet in small mounds.
- If the puffs are not golden brown, increase the oven temperature to 425°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to use pasteurized eggs when making the dough.
Food History:
Cream puffs are a classic French pastry that have been enjoyed for centuries.
Flavor Profiles:
The puffs are light and airy with a hint of sweetness from the coconut and confectioners’ sugar.
Serving Suggestions:
The puffs can be served as a dessert or as a snack.
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