Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup sour cream
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup sweetened shredded coconut
- 1/2 cup coconut cream
- 1/2 cup heavy cream
- 1/2 cup confectioners’ sugar
- 1/4 cup toasted coconut flakes
Special Equipment Needed:
- Doughnut pan
- Whisk
- Stand mixer
- 2 medium bowls
- Rubber spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat together the granulated sugar, light brown sugar, sour cream, eggs, melted butter, and vanilla extract until light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Spoon the batter into the prepared doughnut pan and bake for 12-15 minutes, or until golden brown.
7. Let the doughnuts cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. In a medium bowl, whisk together the coconut cream, heavy cream, and confectioners’ sugar until light and fluffy.
9. Transfer the mixture to a pastry bag and pipe the cream onto the cooled doughnuts.
10. Sprinkle with toasted coconut flakes.
Time:
Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 230
Fat: 11g
Carbohydrates: 29g
Protein: 3g
Substitutions for Ingredients:
- Sour cream can be substituted with plain Greek yogurt.
- Coconut cream can be substituted with coconut milk.
- Heavy cream can be substituted with half-and-half.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Drizzle the doughnuts with melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure to grease the doughnut pan well to ensure the doughnuts don’t stick.
- Let the doughnuts cool completely before adding the coconut cream topping.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the doughnuts on a platter with a side of fresh berries.
- Place the doughnuts on a cake stand and garnish with fresh mint leaves.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Fresh berries
- Fresh mint leaves
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too greasy, reduce the amount of butter in the batter.
Food Safety Advice:
- Make sure to store the doughnuts in an airtight container to prevent them from going stale.
- Make sure to refrigerate any leftovers.
Food History:
Doughnuts have been around since the 19th century and were originally made with yeast. The modern version of the doughnut is made with baking powder and is much lighter and fluffier.
Flavor Profiles:
These doughnuts have a sweet and creamy flavor with a hint of coconut.
Serving Suggestions:
- Serve the doughnuts as a dessert after a meal.
- Serve the doughnuts with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A