Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup butter, softened
-1/2 cup sugar
-1 large egg
-1 teaspoon vanilla extract
-1/2 cup coconut cream
-1/2 cup powdered sugar
-1/4 teaspoon coconut extract
Special Equipment Needed:
-Mixing bowl
-Electric mixer
-Rolling pin
-Cookie cutters
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add in the dry ingredients and mix until just combined.
6. Roll out the dough on a lightly floured surface to about 1/4-inch thick.
7. Cut out the dough with cookie cutters and place on a parchment-lined baking sheet.
8. Bake for 8-10 minutes, or until lightly golden.
9. Allow the cookies to cool completely on the baking sheet.
10. In a medium bowl, whisk together the coconut cream, powdered sugar, and coconut extract until smooth.
11. Spread the coconut cream mixture on the cooled cookies and top with a second cookie to form a sandwich.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes about 12-14 sandwiches
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Coconut Cream: Can be substituted with heavy cream or full-fat coconut milk.
Variations:
-Add 1/4 teaspoon of ground cinnamon to the dough for a hint of spice.
-Add 1/4 cup of shredded coconut to the dough for an extra coconut flavor.
Tips and Tricks:
-Chill the dough in the refrigerator for 30 minutes before rolling out for easier handling.
-Use a sharp knife to cut out the shapes for cleaner edges.
Storage Instructions:
Store the cookies in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
-Serve the sandwiches on a platter with fresh berries.
-Dust with powdered sugar for a decorative touch.
Garnishes:
-Fresh berries
-Chocolate chips
-Chopped nuts
Pairings:
-Coffee
-Hot cocoa
-Milk
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Granola
Troubleshooting Advice:
-If the dough is too sticky, add a little more flour.
-If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
-Always use clean utensils and equipment when preparing food.
-Make sure the ingredients are fresh and not expired.
Food History:
Coconut cream long johns are a classic treat that originated in the United States in the early 1900s. They were traditionally made with a simple sugar cookie dough and filled with a creamy coconut filling.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a hint of coconut from the coconut cream filling.
Serving Suggestions:
-Serve as a dessert after a meal.
-Enjoy as a snack with a cup of tea.
-Pack in a lunch box for a sweet treat.
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