Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut cream
- 1/2 cup shredded coconut
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, beat together the melted butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and coconut cream, and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, and mix until a thick batter forms.
7. Stir in the shredded coconut.
8. Drop the batter by spoonfuls onto a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until lightly golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 Bakkels
Nutritional Information (per serving):
Calories: 150
Fat: 8 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or margarine.
- Coconut Cream: Can be substituted with full-fat coconut milk.
- Shredded Coconut: Can be substituted with finely chopped nuts or dried fruit.
Variations:
- Add 1/4 cup of cocoa powder to the batter for a chocolate version.
- Add 1/2 teaspoon of ground cinnamon or nutmeg for a spiced version.
Tips and Tricks:
- For a crunchier texture, add 1/4 cup of chopped nuts to the batter.
- For a sweeter version, add 1/4 cup of brown sugar to the batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped nuts.
Pairings:
Pair with a glass of cold coconut milk or a cup of hot tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Bakkels are too dry, add a tablespoon of coconut cream to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
Hjorte Bakkels are a traditional Norwegian pastry that has been enjoyed for centuries.
Flavor Profiles:
These Bakkels are sweet and creamy, with a hint of coconut.
Serving Suggestions:
Serve as a dessert or a snack.
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