Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup coconut cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup powdered sugar
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Small bowl
- Whisk
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a doughnut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, butter, coconut cream, eggs, and vanilla extract until smooth.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
7. Bake for 12-15 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
9. Once cooled, fill a pastry bag fitted with a small round tip with the coconut cream.
10. Pipe the coconut cream into the center of each doughnut.
11. Dip the top of each doughnut into the powdered sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350 degrees F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Coconut Cream: Can be substituted with heavy cream or full-fat coconut milk.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a cinnamon-flavored doughnut.
- Add 1/4 cup of chopped nuts or chocolate chips to the batter for a crunchy texture.
- Dip the doughnuts in melted chocolate instead of powdered sugar.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- If the batter is too thick, add a tablespoon of milk to thin it out.
- If the doughnuts are not baking evenly, rotate the pan halfway through baking.
Storage Instructions:
Store the doughnuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the doughnuts in the oven at 350 degrees F for 5 minutes.
Presentation Ideas:
- Place the doughnuts on a platter and sprinkle with shredded coconut and powdered sugar.
- Place the doughnuts on a cake stand and drizzle with melted chocolate.
Garnishes:
- Shredded coconut
- Powdered sugar
- Chopped nuts
- Melted chocolate
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of coconut cream to the batter.
- If the doughnuts are too greasy, reduce the amount of butter used.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the butter is completely melted before adding it to the wet ingredients.
- Make sure the doughnuts are completely cooled before filling with the coconut cream.
Food History:
Coconut cream doughnuts have been a popular treat in many cultures for centuries. The combination of coconut and doughnuts is believed to have originated in Southeast Asia, where coconut is a staple ingredient.
Flavor Profiles:
This recipe has a sweet and creamy flavor, with hints of coconut and vanilla.
Serving Suggestions:
- Serve the doughnuts with a cup of coffee or hot chocolate.
- Top the doughnuts with fresh fruit or a drizzle of melted chocolate.
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