Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup granulated sugar
- 2 large eggs
- ¾ cup buttermilk
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 2 cups heavy cream
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Donut pan
- Whisk
- Mixing bowl
- Electric mixer
- Spatula
- Pastry bag
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a donut pan with coconut oil.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the prepared donut pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
7. Meanwhile, in a medium bowl, combine the shredded coconut and heavy cream. Using an electric mixer, beat the mixture until it is light and fluffy.
8. Add the confectioners’ sugar and mix until combined.
9. Transfer the coconut cream to a pastry bag fitted with a large star tip.
10. Pipe the coconut cream onto the cooled donuts and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: 12 donuts
Nutritional Information: (per donut)
Calories: 180
Fat: 8g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free flour.
- Buttermilk: Can be substituted with almond milk.
- Coconut oil: Can be substituted with vegetable oil.
- Heavy cream: Can be substituted with coconut cream.
Variations:
- Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-flavored donut.
- Add 1 teaspoon of almond extract to the batter for an almond-flavored donut.
- Add 1 tablespoon of cocoa powder to the batter for a chocolate-flavored donut.
Tips and Tricks:
- Make sure to grease the donut pan before adding the batter to prevent sticking.
- Let the donuts cool completely before adding the coconut cream to prevent it from melting.
Storage Instructions:
Store the donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts in a 350°F oven for 5 minutes before serving.
Presentation Ideas:
- Serve the donuts on a platter with fresh berries.
- Dust the donuts with confectioners’ sugar for a decorative touch.
Garnishes:
- Sprinkle the donuts with toasted coconut flakes.
- Drizzle the donuts with melted chocolate.
Pairings:
- Serve the donuts with a cup of hot coffee.
- Serve the donuts with a glass of cold milk.
Suggested Side Dishes:
- Serve the donuts with a side of fresh fruit.
- Serve the donuts with a side of yogurt.
Troubleshooting Advice:
- If the donuts are not cooking evenly, rotate the pan halfway through baking.
- If the donuts are too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
- Make sure to store the donuts in an airtight container to prevent them from going stale.
- Make sure to discard any leftovers after 3 days.
Food History:
Coconut cream donuts have been popular in Southeast Asian countries for centuries. The combination of sweetened shredded coconut and heavy cream is a classic combination that is often used in desserts.
Flavor Profiles:
Coconut cream donuts have a sweet and creamy flavor with a hint of coconut.
Serving Suggestions:
- Serve the donuts as a dessert after a meal.
- Serve the donuts as a snack with a cup of tea.
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