Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1 cup milk
- 2 cups shredded coconut
- 8 ounces cream cheese, softened
- ½ cup sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Large bowl
- Whisk
- Electric mixer
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, whisk together the melted butter, eggs, and milk.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. In a separate bowl, beat together the cream cheese, ½ cup of sugar, and vanilla extract until smooth.
5. Fold in the shredded coconut.
6. Heat a skillet over medium heat.
7. Drop spoonfuls of the batter onto the skillet and cook until golden brown, about 3 minutes per side.
8. Serve warm with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: Makes 12 ponchik
Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 6 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour
- Butter can be substituted with coconut oil
- Milk can be substituted with almond milk
Variations:
- Add ½ cup of chopped nuts to the batter for a crunchy texture
- Add 1 teaspoon of ground cinnamon to the batter for a spiced flavor
- Add ½ cup of mini chocolate chips to the batter for a sweet flavor
Tips and Tricks:
- Make sure the cream cheese is softened before adding it to the batter
- Use a non-stick skillet for easy flipping
- Use a spoon to drop the batter onto the skillet for even-sized ponchik
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
- Serve with fresh fruit and a dollop of whipped cream
- Serve with a drizzle of honey or maple syrup
- Serve with a scoop of ice cream
Garnishes:
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
- Sprinkle with chopped nuts
Pairings:
- Serve with a cup of coffee or tea
- Serve with a glass of milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the ponchik are not cooking evenly, adjust the heat of the skillet
- If the ponchik are sticking to the skillet, add a bit more butter or oil
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and surfaces are clean before use
Food History:
- Ponchik is a traditional Russian pastry that is made with a variety of fillings
Flavor Profiles:
- Sweet
- Coconut
- Creamy
Serving Suggestions:
- Serve as a snack or dessert
- Serve as a breakfast treat
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