Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup canned coconut cream
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Pastry blender
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the coconut cream, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the shredded coconut.
7. Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
8. Roll the dough out to 1/2-inch thickness.
9. Using a 2-inch round cookie cutter, cut out the scones and place them on the prepared baking sheet.
10. Bake for 12-15 minutes, or until the scones are golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information (per scone):
Calories: 170
Fat: 9g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- Coconut cream: You can substitute coconut milk for the coconut cream.
- Buttermilk: You can substitute plain yogurt for the buttermilk.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a different flavor.
- Use almond extract instead of vanilla extract for a nutty flavor.
Tips and Tricks:
- Make sure the butter is cold before cutting it into the dry ingredients.
- Don’t overmix the dough or the scones will be tough.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in the oven or toaster oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the scones with a dollop of whipped cream and a sprinkle of toasted coconut.
Garnishes:
- Whipped cream
- Toasted coconut
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Fresh fruit
- Yogurt
Troubleshooting Advice:
- If the scones are too dry, add a tablespoon of buttermilk or coconut cream.
- If the scones are too wet, add a tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the scones in an airtight container and store at room temperature.
Food History:
Scones are a traditional British quick bread that dates back to the 16th century. They were originally made with oats and served with clotted cream and jam.
Flavor Profiles:
These scones are lightly sweet and have a subtle coconut flavor.
Serving Suggestions:
Serve the scones with butter, jam, or honey.
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