Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-3/4 cup butter, softened
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup sweetened shredded coconut
-1/2 cup heavy cream
-2 tablespoons confectioners' sugar
Special Equipment Needed:
-9-inch springform pan
-Electric mixer
-Whisk
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the flour mixture to the butter mixture and mix until just combined.
7. Fold in the shredded coconut.
8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool completely before removing from the pan.
11. In a medium bowl, whisk together the heavy cream and confectioners' sugar until soft peaks form.
12. Spread the cream over the cooled cake and garnish with additional shredded coconut, if desired.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 20g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients
-Butter: Coconut oil
-Heavy cream: Coconut cream
-Confectioners' sugar: Maple syrup
Variations:
-Add 1/2 cup of chopped nuts to the batter for a crunchy texture.
-Substitute the shredded coconut with 1/2 cup of chopped dark chocolate for a chocolate version.
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugar.
-Be careful not to overmix the batter.
-Let the cake cool completely before adding the cream topping.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Garnish the cake with fresh berries and a sprinkle of confectioners' sugar.
Garnishes:
-Shredded coconut
-Fresh berries
-Confectioners' sugar
Pairings:
-Vanilla ice cream
-Fresh fruit
-Whipped cream
Suggested Side Dishes:
-Fruit salad
-Roasted vegetables
-Green salad
Troubleshooting Advice:
-If the cake is overbaked, it will be dry.
-If the cake is underbaked, it will be gummy.
Food Safety Advice:
-Keep the cake refrigerated if not serving immediately.
-Discard any leftovers after 3 days.
Food History:
This traditional German cake is a classic dessert that has been enjoyed for generations.
Flavor Profiles:
This cake has a sweet and creamy coconut flavor with a light and fluffy texture.
Serving Suggestions:
Serve this cake with a dollop of whipped cream and a sprinkle of toasted coconut for a special treat.
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Region: German