Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup sweetened shredded coconut
- ½ cup heavy cream
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Add the coconut and mix until combined.
8. Add the heavy cream and mix until combined.
9. Scoop the dough onto the prepared baking sheet in 1-inch balls, about 2 inches apart.
10. Bake for 12-14 minutes, or until the edges are golden brown.
11. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 šišky
Nutritional Information:
Calories: 120
Fat: 7 g
Carbohydrates: 13 g
Protein: 1 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs.
- For the heavy cream, you can use coconut cream.
Variations:
- For a chocolate version, add ½ cup cocoa powder to the dry ingredients.
- For a nutty version, add ½ cup chopped nuts to the dough.
- For a fruity version, add ½ cup dried fruit to the dough.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be careful not to overmix the dough.
- Allow the šišky to cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the šišky on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped nuts.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the šišky are too dry, add a tablespoon of heavy cream to the dough.
- If the šišky are too soft, bake for an additional 2-3 minutes.
Food Safety Advice:
Be sure to store the šišky in an airtight container at room temperature.
Food History:
Šišky is a traditional Czech pastry that is usually served during the Christmas season.
Flavor Profiles:
The šišky have a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve the šišky as a dessert or snack.
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Region: Czech