Ingredients with Measurements:
- 1 cup coconut cream
- 1/2 cup pineapple juice
- 1/4 cup lime juice
- 1/4 cup simple syrup
- 1/4 cup white rum
- 1/4 cup coconut rum
- 1 egg white
- Ice
- Pineapple wedges and shredded coconut for garnish
Special equipment needed:
- Blender
- Cocktail shaker
Step-by-step instructions:
1. In a blender, combine the coconut cream, pineapple juice, lime juice, simple syrup, white rum, coconut rum, and egg white. Blend until smooth.
2. Fill a cocktail shaker with ice and pour the mixture over the ice.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into two glasses filled with ice.
5. Garnish with pineapple wedges and shredded coconut.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
Makes 2 servings.
Nutritional information:
Calories per serving: 400
Fat: 22g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Coconut cream can be substituted with coconut milk.
- Pineapple juice can be substituted with orange juice.
- Lime juice can be substituted with lemon juice.
- White rum can be substituted with vodka.
- Coconut rum can be substituted with regular rum.
Variations:
- Add a splash of grenadine for a sweeter taste.
- Use frozen pineapple chunks instead of pineapple juice for a thicker consistency.
- Add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh lime juice for the best taste.
- Make sure to shake the mixture well to create a frothy texture.
- Adjust the amount of simple syrup to your taste preference.
Storage instructions:
N/A
Reheating instructions:
N/A
Presentation ideas:
Serve in a hurricane glass with a pineapple wedge and shredded coconut on the rim.
Garnishes:
Pineapple wedges and shredded coconut.
Pairings:
Serve with a side of tropical fruit salad.
Suggested side dishes:
Tropical fruit salad.
Troubleshooting advice:
- If the mixture is too thick, add more pineapple juice.
- If the mixture is too thin, add more coconut cream.
Food safety advice:
Make sure to use pasteurized egg whites to avoid the risk of salmonella.
Food history:
The Pina Colada is a popular cocktail that originated in Puerto Rico in the 1950s.
Flavor profiles:
Sweet, tangy, and tropical.
Serving suggestions:
Serve as a refreshing summer cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Coconutty, Tangy, Refreshing