India > Condiments > Coconut-Based Condiments

Coconut Cilantro Chutney Recipe

Ingredients with Measurements:
- 1 cup fresh cilantro leaves, chopped
- 1/2 cup grated coconut
- 1/4 cup roasted chana dal
- 2 green chilies, chopped
- 1 garlic clove, chopped
- 1/2 inch ginger, chopped
- 1 tbsp lemon juice
- Salt to taste
- Water as needed

Special equipment needed:
- Blender or food processor

Step-by-step instructions:

1. Wash and chop the cilantro leaves, green chilies, garlic, and ginger.

2. In a blender or food processor, add the chopped cilantro leaves, grated coconut, roasted chana dal, green chilies, garlic, ginger, lemon juice, and salt.

3. Add a little water and blend until smooth. Add more water as needed to get the desired consistency.

4. Taste and adjust the seasoning as needed.

5. Transfer the chutney to a serving bowl.


- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature
Serving size:
- Makes about 1 cup of chutney
- Serves 4-6 people

Nutritional information:
- Calories: 60
- Fat: 4g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 2g

Substitutions for ingredients:
- If you don't have fresh cilantro, you can use fresh mint leaves or a combination of both.
- If you don't have roasted chana dal, you can use roasted peanuts or cashews.
- If you don't have fresh grated coconut, you can use unsweetened shredded coconut.

Variations:
- Add a small onion or shallot for a more savory flavor.
- Add a few curry leaves for a more authentic South Indian flavor.
- Add a pinch of sugar for a slightly sweet taste.

Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the amount of green chilies based on your spice preference.
- Add water gradually to get the desired consistency.
- Store the chutney in an airtight container in the refrigerator for up to a week.

Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.

Reheating instructions:
- Serve at room temperature.

Presentation ideas:
- Serve in a small bowl or ramekin.
- Garnish with a few cilantro leaves or grated coconut.

Garnishes:
- Cilantro leaves
- Grated coconut

Pairings:
- Serve with dosa, idli, vada, or any South Indian snack.
- Use as a spread for sandwiches or wraps.

Suggested side dishes:
- Sambar
- Rasam
- Rice

Troubleshooting advice:
- If the chutney is too thick, add more water.
- If the chutney is too thin, add more coconut or roasted chana dal.

Food safety advice:
- Use fresh ingredients and wash them thoroughly before use.
- Store the chutney in an airtight container in the refrigerator for up to a week.

Food history:
- Coconut cilantro chutney is a popular South Indian condiment that is typically served with dosa, idli, and vada.

Flavor profiles:
- Spicy, tangy, and slightly sweet.

Serving suggestions:
- Serve as a condiment with South Indian snacks or as a spread for sandwiches or wraps.

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Region: Indian

Taste: Tangy, Spicy, Coconutty, Herbal, Aromatic