Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup butter, melted
- 1 cup coconut milk
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 cup shredded coconut
- 1/2 cup vegetable oil, for frying
- 2 tablespoons sugar, for dusting
Special Equipment Needed:
- Deep fryer
- Piping bag
- Star-shaped piping tip
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.
2. In a separate bowl, whisk together the melted butter, coconut milk, eggs, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until combined.
4. Add the shredded coconut and mix until combined.
5. Heat the oil in a deep fryer to 375°F.
6. Transfer the dough to a piping bag fitted with a star-shaped tip.
7. Pipe the dough into the hot oil, about 4-5 inches long.
8. Fry the churros for 2-3 minutes, or until golden brown.
9. Remove the churros from the oil and drain on a paper towel-lined plate.
10. Dust with sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information (per serving):
Calories: 350
Fat: 20g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Vegetable oil can be substituted with canola oil or any other neutral-flavored oil.
Variations:
- For a sweeter churro, add 1/4 cup of sugar to the dough.
- For a spicier churro, add 1 teaspoon of ground cinnamon to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the churros.
- Be careful not to overcrowd the fryer when frying the churros.
Storage Instructions:
- Store the cooled churros in an airtight container for up to 3 days.
Reheating Instructions:
- Reheat the churros in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
- Serve the churros with a side of chocolate sauce or caramel sauce.
- Sprinkle the churros with powdered sugar or cinnamon sugar.
Garnishes:
- Shredded coconut
- Chopped nuts
- Chocolate chips
Pairings:
- Coffee
- Hot chocolate
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Rice pudding
Troubleshooting Advice:
- If the churros are not crispy enough, increase the temperature of the oil.
- If the churros are too greasy, reduce the temperature of the oil.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before frying.
- Make sure to use tongs or a slotted spoon to remove the churros from the oil.
Food History:
Churros are a traditional Spanish dessert that have been around for centuries. They are believed to have originated in the Iberian Peninsula and have since spread to other parts of the world.
Flavor Profiles:
Coconut churros have a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
- Serve the churros with a scoop of ice cream.
- Serve the churros with a cup of hot chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A