Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter
- 1 cup water
- 4 eggs
- 1/2 cup shredded coconut
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Electric mixer
- Whisk
- Saucepan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a saucepan, melt the butter over medium heat. Add the water and bring to a boil.
4. Remove the saucepan from the heat and add the flour mixture. Stir until the mixture forms a ball.
5. Transfer the dough to a bowl and let cool for 5 minutes.
6. Using an electric mixer, beat the eggs into the dough one at a time.
7. Stir in the shredded coconut.
8. Drop the dough by spoonfuls onto the prepared baking sheet.
9. Bake for 20 minutes, or until golden brown.
10. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract.
11. Once the choux are done baking, let cool for 5 minutes.
12. Pipe the cream mixture into the choux and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: Makes 12 choux
Nutritional Information: Not available
Substitutions for Ingredients
- Coconut can be substituted with other nuts or seeds.
- Heavy cream can be substituted with full-fat coconut milk.
Variations:
- The cream mixture can be flavored with other extracts or spices.
- The choux can be filled with other fillings such as jam or custard.
Tips and Tricks:
- Make sure the dough is cooled before adding the eggs.
- Make sure the choux are completely cooled before filling.
Storage Instructions:
The choux can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The choux can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The choux can be served on a platter or in individual dishes.
Garnishes:
The choux can be garnished with toasted coconut flakes or chopped nuts.
Pairings:
The choux can be served with fresh fruit or a scoop of ice cream.
Suggested Side Dishes:
The choux can be served with a salad or roasted vegetables.
Troubleshooting Advice:
- Make sure the dough is not too wet or too dry.
- Make sure the choux are cooked through before removing from the oven.
Food Safety Advice:
Make sure all ingredients are stored properly and that the choux are cooked thoroughly before serving.
Food History:
Choux à la crème is a classic French dessert that has been around since the 19th century.
Flavor Profiles:
This dessert has a sweet and nutty flavor from the coconut and cream.
Serving Suggestions:
The choux can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French