Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/2 cup chocolate chips
- 1/2 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, combine the rolled oats, shredded coconut, chopped almonds, and salt.
3. In a saucepan, heat the honey and coconut oil over medium heat until melted and combined.
4. Pour the honey and coconut oil mixture over the dry ingredients and mix until well combined.
5. Fold in the chocolate chips.
6. Press the mixture into the prepared baking dish, making sure it is evenly distributed.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow the granola bars to cool completely in the baking dish before cutting into bars.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (175°C)
Serving size:
12 bars
Nutritional information:
Calories: 290
Fat: 17g
Carbohydrates: 31g
Protein: 4g
Fiber: 3g
Sugar: 19g
Substitutions for ingredients:
- You can use any type of nuts or seeds instead of almonds.
- Maple syrup can be used instead of honey.
- Any type of oil can be used instead of coconut oil.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add dried fruit such as raisins or cranberries.
- Add a tablespoon of cinnamon for a spiced flavor.
- Use peanut butter instead of coconut oil for a nutty flavor.
Tips and tricks:
- Use a spatula to press the mixture firmly into the baking dish.
- Let the granola bars cool completely before cutting to prevent them from falling apart.
- Store the granola bars in an airtight container to keep them fresh.
Storage instructions:
Store the granola bars in an airtight container at room temperature for up to a week.
Reheating instructions:
The granola bars can be eaten cold or warmed up in the microwave for a few seconds.
Presentation ideas:
Serve the granola bars on a platter with fresh fruit and yogurt for a breakfast or snack.
Garnishes:
Sprinkle shredded coconut or chopped nuts on top of the granola bars for added texture.
Pairings:
Serve the granola bars with a glass of milk or a cup of coffee.
Suggested side dishes:
Fresh fruit, yogurt, or a smoothie.
Troubleshooting advice:
If the granola bars are too crumbly, add more honey or coconut oil to the mixture.
Food safety advice:
Make sure to store the granola bars in an airtight container to prevent them from spoiling.
Food history:
Granola bars were invented in the United States in the late 19th century as a health food.
Flavor profiles:
The granola bars have a sweet and nutty flavor with a hint of chocolate.
Serving suggestions:
Serve the granola bars as a breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Crispy, Sweet, Coconutty, Chocolatey