Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Knife
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add in the vegetable oil, sugar, coconut milk, shredded coconut, and vanilla extract. Mix until a dough forms.
4. On a lightly floured surface, roll out the dough to a 1/4 inch thickness.
5. Cut the dough into 1 inch squares.
6. Place the squares on a baking sheet and bake for 15-20 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen pieces
Nutritional Information:
Calories: 110
Fat: 7g
Carbohydrates: 11g
Protein: 1g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted butter
- Coconut milk: Almond milk or soy milk
- Shredded coconut: Chopped nuts or dried fruit
Variations:
- Add in some spices such as cinnamon, nutmeg, or cardamom for a different flavor.
- Add in some dried fruit such as raisins or cranberries.
- Substitute the sugar for honey or maple syrup.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the pieces bake evenly.
- Use a sharp knife to cut the dough into squares.
- Let the pieces cool completely before serving.
Storage Instructions:
Store the pieces in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the pieces in a 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the pieces in a bowl with a sprinkle of powdered sugar.
- Place the pieces on a platter and garnish with fresh fruit.
Garnishes:
- Powdered sugar
- Fresh fruit
Pairings:
- Coffee or tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the pieces are not baking evenly, make sure the dough is rolled out evenly.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean knife when cutting the dough.
Food History:
Chin chin is a type of fried dough that originated in West Africa. It is a popular snack in many African countries and is often served with tea or coffee.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the coconut and sugar.
Serving Suggestions:
- Serve as a snack with tea or coffee.
- Serve as a dessert with ice cream.
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Region: Nigerian