Ingredients with Measurements:
- 1/2 cup coconut cream
- 1/4 cup soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the coconut cream, soy sauce, chili garlic sauce, brown sugar, lime juice, sesame oil, and black pepper until well combined.
2. Transfer the mixture to a small saucepan and heat over medium heat, stirring occasionally, until it comes to a simmer.
3. Reduce the heat to low and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
4. Remove the sauce from the heat and let it cool to room temperature before serving.
10 minutes
Temperature: Medium heat
Serving size: Makes about 1 cup of sauce
Nutritional information:
- Calories: 160
- Fat: 13g
- Carbohydrates: 10g
- Protein: 2g
- Sodium: 970mg
- Sugar: 6g
Substitutions for ingredients:
- Coconut cream: You can use coconut milk instead, but the sauce will be thinner.
- Soy sauce: Tamari or liquid aminos can be used as a substitute.
- Chili garlic sauce: Sriracha or sambal oelek can be used instead.
- Brown sugar: Honey or maple syrup can be used instead.
- Lime juice: Lemon juice can be used instead.
- Sesame oil: Peanut oil or vegetable oil can be used instead.
Variations:
- Add chopped cilantro or green onions for extra flavor.
- Use less chili garlic sauce for a milder sauce.
- Add a pinch of cayenne pepper for extra heat.
Tips and tricks:
- Make the sauce ahead of time and store it in an airtight container in the refrigerator for up to a week.
- Serve the sauce with siomai dumplings, grilled meats, or vegetables.
- Stir the sauce well before serving to ensure that the ingredients are evenly distributed.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until it is warmed through.
Presentation ideas:
- Serve the sauce in a small dipping bowl alongside siomai dumplings.
- Drizzle the sauce over grilled meats or vegetables for extra flavor.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Siomai dumplings, grilled meats, or vegetables
Suggested side dishes:
- Steamed rice, stir-fried vegetables, or a side salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce properly in the refrigerator.
Food history:
- Siomai is a type of Chinese dumpling that is popular in many Southeast Asian countries, including the Philippines.
Flavor profiles:
- The sauce is sweet, salty, spicy, and tangy, with a creamy coconut flavor.
Serving suggestions:
- Serve the sauce as a dipping sauce for siomai dumplings or as a condiment for grilled meats or vegetables.
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