Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup jaggery
- 1/4 cup water
- 1/4 tsp cardamom powder
Special equipment needed:
- Non-stick pan
- Wooden spoon
- Parchment paper
Step-by-step instructions:
1. Heat a non-stick pan on medium heat.
2. Add grated coconut and roast it for 2-3 minutes until it turns light brown.
3. Add jaggery and water to the pan and stir well.
4. Keep stirring continuously until the jaggery melts and the mixture thickens.
5. Add cardamom powder and mix well.
6. Turn off the heat and transfer the mixture to a parchment paper-lined tray.
7. Spread the mixture evenly using a wooden spoon.
8. Let it cool for 10-15 minutes.
9. Cut the chikki into desired shapes using a sharp knife.
10. Allow it to cool completely before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 180
Fat: 8g
Carbohydrates: 28g
Protein: 1g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Cardamom powder can be substituted with cinnamon powder.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios to the mixture for added crunch.
- You can also add raisins or dried cranberries for added sweetness.
Tips and tricks:
- Keep stirring the mixture continuously to prevent it from burning.
- Use a non-stick pan to avoid sticking.
- Use a sharp knife to cut the chikki into desired shapes.
Storage instructions:
Store the chikki in an airtight container at room temperature for up to a week.
Reheating instructions:
The chikki can be reheated in a microwave for 10-15 seconds.
Presentation ideas:
Serve the chikki on a platter with a sprinkle of coconut flakes.
Garnishes:
Garnish with chopped nuts or coconut flakes.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with fresh fruit like sliced apples or bananas.
Troubleshooting advice:
If the mixture becomes too hard, add a tablespoon of water and heat it for a few seconds until it softens.
Food safety advice:
Make sure to use clean and dry utensils while making the chikki.
Food history:
Coconut chikki is a traditional Indian sweet made during festivals and special occasions.
Flavor profiles:
Coconut chikki has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve as a dessert or snack.
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Region: Indian