Ingredients with Measurements:
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/2 cup coconut rum
- 1/2 cup water
- 1/2 cup cornstarch
- 1/4 tsp salt
- 4 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Special equipment needed:
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
- Baking dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the coconut milk, heavy cream, granulated sugar, shredded coconut, and coconut rum.
3. In a saucepan, whisk together the water, cornstarch, and salt until smooth. Gradually whisk in the coconut milk mixture.
4. Cook the mixture over medium heat, stirring constantly with a wooden spoon, until it thickens and comes to a boil.
5. Pour the mixture into a baking dish and let it cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours.
6. In a skillet, melt the butter over medium heat. Add the sliced bananas and brown sugar, stirring occasionally, until the bananas are caramelized and the sugar has melted.
7. Stir in the vanilla extract, cinnamon, and nutmeg. Remove from heat and set aside.
8. To serve, spoon the chilled coconut chifle into individual serving dishes. Top with the caramelized bananas.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 580
- Fat: 34g
- Carbohydrates: 62g
- Protein: 4g
- Fiber: 3g
- Sugar: 44g
- Sodium: 190mg
Substitutions for ingredients:
- Instead of coconut rum, you can use regular rum or omit it entirely.
- Instead of sweetened shredded coconut, you can use unsweetened shredded coconut or coconut flakes.
Variations:
- Instead of caramelized bananas, you can top the coconut chifle with fresh berries or toasted coconut flakes.
- You can also add a layer of whipped cream or whipped coconut cream on top of the chifle before adding the bananas.
Tips and tricks:
- Make sure to whisk the cornstarch mixture until it's completely smooth to avoid lumps in the chifle.
- For a stronger coconut flavor, you can use coconut extract in addition to the coconut milk and shredded coconut.
- To make the chifle ahead of time, you can prepare it up to 2 days in advance and keep it covered in the refrigerator.
Storage instructions:
- Store any leftover coconut chifle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chifle, spoon it into a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until heated through.
Presentation ideas:
- Serve the coconut chifle in clear glass dishes to show off the layers.
- Top with a sprinkle of shredded coconut or a drizzle of caramel sauce for added texture and flavor.
Garnishes:
- Shredded coconut
- Caramel sauce
- Fresh berries
- Whipped cream
Pairings:
- This dessert pairs well with a cup of coffee or a glass of sweet dessert wine.
Suggested side dishes:
- This dessert is rich and decadent on its own, but you can serve it with a light fruit salad or a scoop of vanilla ice cream for contrast.
Troubleshooting advice:
- If the chifle doesn't thicken properly, make sure to cook it over medium heat until it comes to a boil, stirring constantly.
- If the bananas are too soft, reduce the cooking time or use firmer bananas.
Food safety advice:
- Make sure to refrigerate the chifle promptly after preparing it to avoid bacterial growth.
- Use ripe bananas for the caramelized topping to ensure they cook evenly and don't turn mushy.
Food history:
- Chifle is a traditional Ecuadorian dessert made with layers of cake, fruit, and cream. This version adds a tropical twist with coconut milk and rum.
Flavor profiles:
- This dessert is creamy, sweet, and tropical, with a hint of caramelized banana and warm spices.
Serving suggestions:
- Serve the coconut chifle as a special occasion dessert or a sweet treat after a dinner party.
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Taste: Sweet, Creamy, Coconutty, Caramelized, Banana, Banana-Flavored