Ingredients with Measurements:
- 2 cups of fresh paneer (chhena)
- 1 cup of grated coconut
- 1 cup of powdered sugar
- 1/2 cup of semolina (suji)
- 1/2 cup of all-purpose flour (maida)
- 1/2 cup of ghee
- 1/2 cup of milk
- 1 teaspoon of baking powder
- 1 teaspoon of cardamom powder
- A pinch of salt
Special equipment needed:
- A baking dish
- A mixer or blender
Step-by-step instructions:
1. Preheat the oven to 180°C (350°F).
2. In a mixer or blender, blend the paneer until it becomes smooth.
3. In a mixing bowl, add the paneer, grated coconut, powdered sugar, semolina, all-purpose flour, ghee, milk, baking powder, cardamom powder, and salt. Mix well until everything is combined.
4. Grease a baking dish with ghee and pour the mixture into it.
5. Bake for 45-50 minutes or until the top becomes golden brown.
6. Remove from the oven and let it cool down for 10-15 minutes.
7. Cut into desired shapes and serve.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
180°C (350°F)
Serving size:
4-6 people
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- You can use ricotta cheese instead of paneer.
- You can use almond flour instead of all-purpose flour.
- You can use coconut oil instead of ghee.
Variations:
- You can add chopped nuts like almonds, cashews, or pistachios for extra crunch.
- You can add saffron strands for a beautiful color and flavor.
Tips and tricks:
- Make sure the paneer is smooth before adding it to the mixture.
- Do not overmix the batter, as it can make the cake dense.
- You can check if the cake is done by inserting a toothpick in the center. If it comes out clean, the cake is ready.
Storage instructions:
- You can store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the cake in the microwave for 30 seconds or in the oven at 180°C (350°F) for 5-10 minutes.
Presentation ideas:
- You can dust some powdered sugar on top of the cake for a beautiful presentation.
Garnishes:
- You can garnish with some chopped nuts or fresh fruits like strawberries or mangoes.
Pairings:
- This cake goes well with a cup of hot tea or coffee.
Suggested side dishes:
- You can serve this cake with some vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the cake is not cooked in the center, bake it for a few more minutes.
- If the cake is too dry, add some more milk to the batter.
Food safety advice:
- Make sure the paneer is fresh and not expired.
- Wash your hands and utensils before cooking.
Food history:
- Chhena Poda is a traditional dessert from the state of Odisha in India. It is made with fresh paneer and is baked until it becomes golden brown.
Flavor profiles:
- This cake has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- You can serve this cake as a dessert after a meal or as a snack with tea or coffee.
Related Categories
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Region: Indian
Taste: Sweet, Coconutty, Caramelized, Nutty, Aromatic