Ingredients with Measurements:
- 2 cups of chenna (freshly made cottage cheese)
- 1 cup of freshly grated coconut
- 1/2 cup of sugar
- 1/4 cup of ghee
- 1 teaspoon of cardamom powder
- 1/4 teaspoon of nutmeg powder
- 1/4 teaspoon of saffron strands
- 2 tablespoons of chopped almonds
- 2 tablespoons of chopped cashews
Special Equipment Needed:
- Baking dish
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Grease the baking dish with ghee and set aside.
3. In a mixing bowl, combine the chenna, coconut, sugar, ghee, cardamom powder, nutmeg powder, and saffron strands. Mix until everything is well combined.
4. Transfer the mixture to the greased baking dish and spread it evenly.
5. Sprinkle the chopped almonds and cashews on top.
6. Bake for 40-45 minutes, or until the top is golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 6-8
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients
- You can substitute the ghee with butter or coconut oil.
- You can substitute the sugar with jaggery or honey.
- You can substitute the almonds and cashews with other nuts of your choice.
Variations:
- You can add raisins or dried fruits to the mixture.
- You can add different spices like cinnamon or cloves to the mixture.
- You can add coconut flakes or shredded coconut to the top.
Tips and Tricks:
- Make sure the chenna is freshly made and not too wet.
- Make sure the mixture is evenly spread in the baking dish.
- Keep an eye on the dish while baking, so it doesn't burn.
Storage Instructions:
Coconut Chenna Poda can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve Coconut Chenna Poda with a dollop of cream or ice cream, and a sprinkle of chopped nuts.
Garnishes:
Garnish with chopped nuts, raisins, or dried fruits.
Pairings:
Coconut Chenna Poda pairs well with hot chai or coffee.
Suggested Side Dishes:
Serve with a side of yogurt or a salad.
Troubleshooting Advice:
- If the top is not golden brown after baking, increase the baking time by 5-10 minutes.
- If the top is burning, cover the baking dish with foil and continue baking.
Food Safety Advice:
Make sure all ingredients are fresh and of good quality.
Food History:
Coconut Chenna Poda is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
This dish has a sweet and nutty flavor, with hints of cardamom and nutmeg.
Serving Suggestions:
Serve Coconut Chenna Poda as a dessert or snack.
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Region: Indian