Ingredients with Measurements:
- 1 cup of coconut milk
- 1 cup of ice
- 1/2 cup of fresh pineapple chunks
- 1/4 cup of chamoy sauce
- 1/4 cup of lime juice
- 1 tablespoon of honey
- 1/4 teaspoon of salt
- 1/4 cup of shredded coconut
- 1/4 cup of chopped fresh mint leaves
Special Equipment Needed:
- Blender
- Serving glasses
Step-by-Step Instructions:
1. In a blender, combine the coconut milk, ice, pineapple chunks, chamoy sauce, lime juice, honey, and salt.
2. Blend until smooth and creamy.
3. Pour the mixture into serving glasses.
4. Top each glass with shredded coconut and chopped fresh mint leaves.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 10g
- Saturated fat: 9g
- Cholesterol: 0mg
- Sodium: 155mg
- Total carbohydrates: 23g
- Dietary fiber: 2g
- Sugars: 18g
- Protein: 1g
Substitutions for ingredients:
- Pineapple chunks can be substituted with mango or papaya.
- Chamoy sauce can be substituted with hot sauce or chili powder.
Variations:
- Add tequila or rum for an adult version of the drink.
- Use coconut water instead of coconut milk for a lighter version of the drink.
- Add more honey or sugar for a sweeter taste.
Tips and Tricks:
- Use fresh pineapple for a more vibrant flavor.
- Adjust the amount of chamoy sauce to your liking.
- Use a high-speed blender for a smoother texture.
Storage Instructions:
- The drink is best served fresh and should not be stored.
Reheating Instructions:
- Not applicable.
Presentation Ideas:
- Serve the drink in a coconut shell for a tropical presentation.
- Garnish the drink with a pineapple wedge and a mint sprig.
Garnishes:
- Shredded coconut
- Chopped fresh mint leaves
- Pineapple wedge
Pairings:
- Spicy snacks like chips or nuts.
Suggested Side Dishes:
- Fresh fruit salad
- Grilled shrimp skewers
Troubleshooting Advice:
- If the drink is too thick, add more coconut milk or water.
- If the drink is too thin, add more ice.
Food Safety Advice:
- Use fresh and clean ingredients.
- Wash fruits and vegetables before using them.
Food History:
- Chamoyada is a popular Mexican drink made with chamoy sauce, a condiment made from pickled fruit.
Flavor Profiles:
- Sweet, tangy, and tropical.
Serving Suggestions:
- Serve as a refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
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Region: Mexican