Ingredients with Measurements:
- 2 cups rice flour
- 1 cup grated coconut
- 1 tsp salt
- 1 tsp sugar
- 2 cups water
- Oil for frying
Special equipment needed:
- Chakuli Pitha maker or piping bag with a large round nozzle
Step-by-step instructions:
1. In a mixing bowl, add rice flour, grated coconut, salt, and sugar. Mix well.
2. Gradually add water and mix until a smooth batter is formed. The batter should be of pouring consistency.
3. Heat oil in a frying pan over medium heat.
4. Fill the Chakuli Pitha maker or piping bag with the batter.
5. Squeeze the batter in a circular motion to make a spiral shape. Make sure the spiral is not too thick or too thin.
6. Fry the Chakuli Pitha until golden brown on both sides.
7. Remove from the oil and place on a paper towel to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
Makes 10-12 Chakuli Pitha
Nutritional information:
Calories per serving: 120
Fat: 5g
Carbohydrates: 16g
Protein: 2g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or all-purpose flour.
- Grated coconut can be substituted with coconut milk.
Variations:
- Add chopped onions, green chilies, and coriander leaves to the batter for a savory version.
- Add jaggery or brown sugar to the batter for a sweet version.
Tips and tricks:
- Make sure the batter is of pouring consistency, not too thick or too thin.
- Use a non-stick frying pan for frying the Chakuli Pitha.
- Serve hot for the best taste.
Storage instructions:
Store the leftover Chakuli Pitha in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the Chakuli Pitha in a microwave or oven until warm.
Presentation ideas:
Serve the Chakuli Pitha on a plate with some chutney or sauce.
Garnishes:
Garnish with chopped coriander leaves or grated coconut.
Pairings:
Pair with tea or coffee.
Suggested side dishes:
Serve with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the Chakuli Pitha is not crispy, increase the heat while frying.
Food safety advice:
Make sure the oil is hot enough before frying the Chakuli Pitha.
Food history:
Chakuli Pitha is a traditional dish from the state of Odisha in India.
Flavor profiles:
The Chakuli Pitha has a crispy texture and a mild coconut flavor.
Serving suggestions:
Serve the Chakuli Pitha as a snack or breakfast dish.
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Region: Indian