Ingredients with Measurements:
- 1 cup fresh coconut, grated
- 2 cups plain yogurt
- 1/2 cup water
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp black salt
- 1/4 tsp salt
- 1 green chili, chopped
- 1 tbsp fresh mint leaves, chopped
- 1 tbsp fresh coriander leaves, chopped
- 1/2 tsp ginger, grated
- 1/2 tsp sugar
Special equipment needed: None
Step-by-step instructions:
1. In a blender, add grated coconut, yogurt, water, cumin powder, coriander powder, black salt, salt, green chili, mint leaves, coriander leaves, ginger, and sugar.
2. Blend all the ingredients until smooth.
3. Transfer the mixture to a large bowl.
4. Add more water if the mixture is too thick.
5. Mix well and adjust the seasoning as per your taste.
6. Refrigerate the Coconut Chaas for at least 30 minutes before serving.
7. Serve chilled.
10 minutes
Temperature: Serve chilled
Serving size: 4
Nutritional information:
- Calories: 120
- Fat: 8g
- Carbohydrates: 8g
- Protein: 5g
Substitutions for ingredients:
- You can use canned coconut milk instead of fresh coconut.
- Use lemon juice instead of black salt.
Variations:
- You can add roasted cumin powder for a smoky flavor.
- Add chopped cucumber or tomato for a crunchy texture.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Adjust the seasoning as per your taste.
- Use a blender to make a smooth and creamy Coconut Chaas.
Storage instructions:
- Store the Coconut Chaas in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Do not reheat the Coconut Chaas. Serve chilled.
Presentation ideas:
- Serve the Coconut Chaas in a glass with a garnish of fresh mint leaves.
Garnishes:
- Fresh mint leaves or coriander leaves.
Pairings:
- Serve with Indian snacks like samosas or pakoras.
Suggested side dishes:
- Serve with rice or naan bread.
Troubleshooting advice:
- If the Coconut Chaas is too thick, add more water to adjust the consistency.
Food safety advice:
- Use fresh ingredients and store the Coconut Chaas in the refrigerator.
Food history:
- Chaas is a popular Indian drink made with yogurt and spices. It is a refreshing drink that is commonly served during hot summer days.
Flavor profiles:
- The Coconut Chaas has a creamy and tangy flavor with a hint of sweetness from the coconut.
Serving suggestions:
- Serve the Coconut Chaas as a refreshing drink or as a side dish with Indian snacks or meals.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Creamy, Coconutty, Spicy, Refreshing