Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- Electric mixer
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the sugar, butter, milk, vanilla extract, and eggs until light and fluffy.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the shredded coconut.
6. Drop spoonfuls of the dough onto a parchment-lined baking sheet.
7. Bake for 10-12 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140 kcal
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut: You can substitute almond flakes or chopped nuts for the coconut.
- Butter: You can substitute margarine or vegetable oil for the butter.
Variations:
- Add 1/2 cup of chocolate chips to the dough for a chocolate version.
- Add 1/2 cup of dried fruit such as raisins or cranberries for a fruity version.
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the cookies tough.
- For a softer cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a bowl of melted chocolate for dipping.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of ice cream or a slice of cake.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Make sure to wash your hands before handling the dough.
Food History:
Chüechli is a traditional Swiss cookie that is usually served during the holidays.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.
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Region: Swiss