Ingredients with Measurements:
- 1 lb. fresh white fish, diced
- 1 cup lime juice
- 1/2 cup coconut milk
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 jalapeno, seeded and finely chopped
- 1 avocado, diced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the diced fish and lime juice. Mix well and let it marinate for 30 minutes in the refrigerator.
2. After 30 minutes, add the coconut milk, red onion, cilantro, jalapeno, and salt and pepper to the bowl. Mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least another 30 minutes.
4. Before serving, add the diced avocado and mix gently.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Marinating time: 1 hour
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 15g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Any white fish can be used in place of fresh white fish.
- Red onion can be substituted with shallots or green onions.
- Jalapeno can be substituted with any other chili pepper.
Variations:
- Add diced mango or pineapple for a sweet twist.
- Use coconut water instead of coconut milk for a lighter version.
- Add diced cucumber or tomato for extra crunch.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Make sure the fish is diced into small pieces for even marinating.
- Adjust the amount of jalapeno to your desired level of spiciness.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Coconut ceviche is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a clear glass bowl to showcase the colorful ingredients.
Garnishes:
- Top with additional cilantro leaves or sliced jalapeno for extra flavor.
Pairings:
- Serve with tortilla chips or plantain chips for dipping.
Suggested side dishes:
- Serve with a side of rice and beans for a complete meal.
Troubleshooting advice:
- If the ceviche is too sour, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure the fish is fresh and has been properly stored before using.
Food history:
- Ceviche is a traditional dish from Latin America that typically consists of raw fish marinated in citrus juices.
Flavor profiles:
- The coconut milk adds a creamy and slightly sweet flavor to the tangy lime juice and spicy jalapeno.
Serving suggestions:
- Serve as an appetizer or light lunch.
Related Categories
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Region: Peruvian