Ingredients with Measurements:
- 2 cups grated carrots
- 1 cup grated coconut
- 1/2 cup chopped onion
- 1/4 cup chopped green chili
- 1/4 cup chopped cilantro
- 1/4 cup lime juice
- 1/4 cup vinegar
- 2 tbsp sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp asafoetida powder
- 1/4 cup vegetable oil
Special equipment needed:
- A large mixing bowl
- A frying pan
- Airtight container for storage
Step-by-step instructions:
1. In a large mixing bowl, combine grated carrots, grated coconut, chopped onion, chopped green chili, and chopped cilantro.
2. In a frying pan, heat vegetable oil over medium heat. Add mustard seeds and cumin seeds and let them splutter.
3. Add turmeric powder and asafoetida powder to the frying pan and stir for a few seconds.
4. Pour the hot oil mixture over the carrot-coconut mixture in the mixing bowl.
5. Add lime juice, vinegar, sugar, and salt to the mixing bowl and mix everything well.
6. Transfer the mixture to an airtight container and let it sit at room temperature for at least 2 hours to marinate.
7. Serve the Coconut Carrot Achar as a side dish or condiment with your favorite meal.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4-6 people
Nutritional information:
Calories: 150
Fat: 10g
Carbohydrates: 15g
Protein: 2g
Fiber: 3g
Sugar: 10g
Sodium: 600mg
Substitutions for ingredients:
- Grated carrots can be substituted with grated beets or radish.
- Grated coconut can be substituted with desiccated coconut or coconut flakes.
- Chopped green chili can be substituted with red chili flakes or cayenne pepper.
Variations:
- Add chopped garlic or ginger for extra flavor.
- Use apple cider vinegar instead of regular vinegar.
- Add chopped dried fruits like raisins or apricots for sweetness.
Tips and tricks:
- Use fresh ingredients for best results.
- Adjust the amount of sugar and salt according to your taste.
- Store the Coconut Carrot Achar in the refrigerator for longer shelf life.
Storage instructions:
Store the Coconut Carrot Achar in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The Coconut Carrot Achar can be served at room temperature, no reheating necessary.
Presentation ideas:
Serve the Coconut Carrot Achar in a small bowl or dish as a side dish or condiment.
Garnishes:
Garnish with chopped cilantro or mint leaves for extra freshness.
Pairings:
The Coconut Carrot Achar pairs well with rice, bread, or any Indian meal.
Suggested side dishes:
Serve the Coconut Carrot Achar with dal, curry, or any vegetable dish.
Troubleshooting advice:
If the Coconut Carrot Achar is too spicy, add more sugar or lime juice to balance the flavors.
Food safety advice:
Make sure to use clean and fresh ingredients and store the Coconut Carrot Achar in the refrigerator.
Food history:
Achar is a popular condiment in Indian cuisine, made with a variety of vegetables and spices.
Flavor profiles:
The Coconut Carrot Achar is sweet, sour, and spicy with a hint of coconut flavor.
Serving suggestions:
Serve the Coconut Carrot Achar as a side dish or condiment with any Indian meal.
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Region: Indian