Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1/4 cup coconut cream
- 1/2 cup shredded coconut
- 1 tsp vanilla extract
- 1/4 tsp salt
- 12 oz white chocolate chips
Special equipment needed:
- 8x8 inch square baking pan
- Parchment paper
- Candy thermometer
Step-by-step instructions:
1. Line the baking pan with parchment paper, leaving an overhang on the sides.
2. In a medium saucepan, combine the sweetened condensed milk, sugar, butter, corn syrup, coconut cream, shredded coconut, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar dissolves.
3. Attach the candy thermometer to the side of the pan and increase the heat to medium-high. Cook the mixture, stirring occasionally, until it reaches 235°F (soft-ball stage).
4. Remove the pan from the heat and stir in the white chocolate chips until they are completely melted and the mixture is smooth.
5. Pour the mixture into the prepared pan and smooth the top with a spatula.
6. Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until firm.
7. Once the fudge is firm, use the parchment paper to lift it out of the pan and onto a cutting board. Cut the fudge into small squares.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Cooling time: 2 hours
Temperature:
Cooking temperature: Medium to medium-high heat
Cooling temperature: Room temperature, then refrigerate
Serving size:
Makes about 24 pieces
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 60mg
Total carbohydrates: 24g
Dietary fiber: 0g
Total sugars: 23g
Protein: 2g
Substitutions for ingredients:
- You can use dark chocolate chips instead of white chocolate chips for a richer flavor.
- If you don't have coconut cream, you can use heavy cream instead.
- You can use sweetened shredded coconut instead of unsweetened shredded coconut, but reduce the amount of sugar in the recipe to compensate.
Variations:
- Add chopped nuts, such as pecans or almonds, to the fudge mixture for added crunch.
- Use different extracts, such as almond or coconut extract, instead of vanilla extract for a different flavor.
- Drizzle melted chocolate over the top of the fudge for added decoration.
Tips and tricks:
- Use a candy thermometer to ensure that the fudge reaches the correct temperature for the right texture.
- Stir the fudge mixture constantly while cooking to prevent it from burning or sticking to the bottom of the pan.
- Let the fudge cool to room temperature before refrigerating to prevent condensation from forming on the surface.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
The fudge can be eaten cold or at room temperature. If you prefer it warm, microwave a piece for a few seconds until it is slightly softened.
Presentation ideas:
Arrange the fudge squares on a platter or in a gift box for a beautiful presentation.
Garnishes:
Sprinkle shredded coconut or chopped nuts over the top of the fudge for added texture and flavor.
Pairings:
Serve the fudge with a cup of coffee or tea for a delicious treat.
Suggested side dishes:
The fudge is a sweet treat on its own and does not need any side dishes.
Troubleshooting advice:
- If the fudge is too soft, it may not have cooked long enough. Return it to the heat and cook it for a few more minutes until it reaches the correct temperature.
- If the fudge is too hard, it may have cooked for too long. Try reducing the cooking time or the temperature slightly.
Food safety advice:
- Use a clean candy thermometer to prevent contamination.
- Store the fudge in the refrigerator to prevent bacterial growth.
Food history:
Fudge is a popular candy that originated in the United States in the late 19th century. It is typically made with sugar, butter, and milk or cream, and can be flavored with a variety of ingredients.
Flavor profiles:
The coconut caramel fudge is sweet and creamy, with a rich caramel flavor and a hint of coconut.
Serving suggestions:
Serve the fudge as a dessert or snack, or give it as a gift to friends and family.
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Taste: Sweet, Creamy, Coconutty, Caramelized, Rich