Ingredients with Measurements:
- 6 medium-sized apples
- 2 cups of granulated sugar
- 1/2 cup of water
- 1/2 cup of light corn syrup
- 1/2 teaspoon of coconut extract
- 1/2 cup of shredded coconut
Special equipment needed:
- Candy thermometer
- Parchment paper
- Wooden skewers or popsicle sticks
Step-by-step instructions:
1. Wash and dry the apples. Remove the stems and insert the wooden skewers or popsicle sticks into the top of each apple.
2. Line a baking sheet with parchment paper and set aside.
3. In a medium-sized saucepan, combine the sugar, water, and corn syrup. Place the saucepan over medium heat and stir until the sugar dissolves.
4. Once the sugar has dissolved, stop stirring and insert the candy thermometer into the mixture. Cook the mixture until it reaches 300°F (149°C).
5. Remove the saucepan from the heat and stir in the coconut extract.
6. Dip each apple into the hot candy mixture, making sure to coat it evenly. Allow any excess candy to drip off before placing the apple onto the parchment-lined baking sheet.
7. Sprinkle shredded coconut over the candy-coated apples before the candy cools and hardens.
8. Allow the candy-coated apples to cool and harden completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Cook the candy mixture until it reaches 300°F (149°C).
Serving size:
This recipe makes 6 coconut candy apples.
Nutritional information:
Calories per serving: 320
Total fat: 1g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrate: 84g
Dietary fiber: 3g
Total sugars: 78g
Protein: 0g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- If you don't have coconut extract, you can use vanilla extract instead.
- You can use any type of shredded coconut, sweetened or unsweetened.
Variations:
- You can add food coloring to the candy mixture to create different colored candy apples.
- You can add chopped nuts or sprinkles to the candy-coated apples for added texture and flavor.
Tips and tricks:
- Make sure to wash and dry the apples thoroughly before dipping them into the candy mixture.
- Use a candy thermometer to ensure that the candy mixture reaches the correct temperature.
- Work quickly when dipping the apples into the candy mixture, as the mixture will harden quickly.
Storage instructions:
Store the coconut candy apples in an airtight container at room temperature for up to 3 days.
Reheating instructions:
These candy apples are best served at room temperature. Do not heat them up.
Presentation ideas:
Arrange the coconut candy apples on a platter and serve them as a dessert or snack.
Garnishes:
You can garnish the coconut candy apples with additional shredded coconut or chopped nuts.
Pairings:
These coconut candy apples pair well with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These coconut candy apples are a sweet treat on their own and do not require any side dishes.
Troubleshooting advice:
- If the candy mixture is too thick, you can add a tablespoon of water to thin it out.
- If the candy coating cracks or falls off the apple, it may be because the apple was not completely dry before dipping it into the candy mixture.
Food safety advice:
- Be careful when working with hot sugar syrup, as it can cause serious burns.
- Make sure to insert the wooden skewers or popsicle sticks into the apples securely to prevent them from falling off.
Food history:
Candy apples have been a popular treat in the United States since the early 1900s. They were originally made with a simple mixture of sugar, water, and red food coloring. Over the years, candy apples have evolved to include a variety of flavors and coatings, including coconut.
Flavor profiles:
These coconut candy apples are sweet and crunchy, with a hint of coconut flavor.
Serving suggestions:
Serve these coconut candy apples as a dessert or snack at a party or gathering.
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Taste: Sweet, Coconutty, Crunchy, Tart, Caramelized