Ingredients with Measurements:
- 1 box of white cake mix
- 1 box of yellow cake mix
- 1 box of spice cake mix
- 1 can of pumpkin puree
- 1 can of apple pie filling
- 1 can of cherry pie filling
- 1 cup of shredded coconut
- 1 cup of coconut milk
- 1 cup of unsweetened shredded coconut
- 1 cup of cream cheese frosting
- 1 cup of whipped cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 teaspoon of nutmeg
- 1 teaspoon of allspice
- 1 teaspoon of salt
- 1 cup of vegetable oil
- 9-inch cake pans
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Special equipment needed:
- 9-inch cake pans
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, prepare the white cake mix according to the package instructions.
3. Add 1/2 cup of shredded coconut to the white cake mix and mix well.
4. Pour the white cake mix into a 9-inch cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
5. In another mixing bowl, prepare the yellow cake mix according to the package instructions.
6. Add 1/2 cup of coconut milk to the yellow cake mix and mix well.
7. Pour the yellow cake mix into a 9-inch cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
8. In another mixing bowl, prepare the spice cake mix according to the package instructions.
9. Add 1/2 cup of pumpkin puree, 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, 1 teaspoon of allspice, and 1/2 cup of unsweetened shredded coconut to the spice cake mix and mix well.
10. Pour the spice cake mix into a 9-inch cake pan and bake for 25-30 minutes or until a toothpick comes out clean.
11. Once the cakes are cooled, use a serrated knife to level the tops of each cake.
12. Place the white cake on a cake stand or plate.
13. Spread a layer of cream cheese frosting on top of the white cake.
14. Place the yellow cake on top of the cream cheese frosting.
15. Spread a layer of apple pie filling on top of the yellow cake.
16. Place the spice cake on top of the apple pie filling.
17. Spread a layer of cherry pie filling on top of the spice cake.
18. In a mixing bowl, prepare the whipped cream by whisking 1 cup of whipped cream, 1 cup of powdered sugar, and 1 teaspoon of vanilla extract until stiff peaks form.
19. Spread the whipped cream on top of the cherry pie filling.
20. Sprinkle 1/2 cup of shredded coconut and 1/2 cup of unsweetened shredded coconut on top of the whipped cream.
21. Serve and enjoy!
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes per cake
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 560
Fat: 28g
Carbohydrates: 74g
Protein: 5g
Sodium: 590mg
Sugar: 50g
Substitutions for ingredients:
- Instead of cream cheese frosting, you can use buttercream frosting.
- Instead of pumpkin puree, you can use sweet potato puree.
- Instead of apple pie filling, you can use peach pie filling.
- Instead of cherry pie filling, you can use blueberry pie filling.
Variations:
- You can add chopped nuts to the cake batter for added texture.
- You can add a layer of caramel sauce between the yellow cake and the apple pie filling.
- You can add a layer of chocolate ganache on top of the cherry pie filling.
Tips and tricks:
- Make sure to level the cakes before stacking them to ensure stability.
- Use a serrated knife to cut the cakes for a clean cut.
- Chill the whipped cream before using it to ensure it holds its shape.
Storage instructions:
- Store the Coconut Cake Cherpumple in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Coconut Cake Cherpumple in the microwave for 10-15 seconds or until warm.
Presentation ideas:
- Decorate the top of the cake with fresh berries or edible flowers.
- Dust the top of the cake with powdered sugar.
Garnishes:
- Fresh berries
- Edible flowers
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the cakes are not cooked all the way through, place them back in the oven for an additional 5-10 minutes.
- If the whipped cream is not holding its shape, chill it in the refrigerator for 10-15 minutes before using it.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- The Cherpumple is a dessert that was created by Charles Phoenix in 2010. It is a cake that is made by stacking three different types of pies inside three different types of cakes.
Flavor profiles:
- The Coconut Cake Cherpumple is a sweet and creamy dessert that has a combination of coconut, apple, cherry, and pumpkin flavors.
Serving suggestions:
- Serve the Coconut Cake Cherpumple as a dessert at a dinner party or special occasion.
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