Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup shredded sweetened coconut
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup buttermilk
- 1/2 cup coconut milk
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special Equipment Needed:
- Pie dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, sugar, melted butter, and eggs. Whisk until well combined.
3. Add the buttermilk, coconut milk, flour, vanilla extract, and salt to the mixing bowl. Whisk until well combined.
4. Pour the mixture into the pie crust.
5. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
6. Remove the pie from the oven and let it cool completely.
7. Serve the pie at room temperature or chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 420
- Fat: 25g
- Carbohydrates: 46g
- Protein: 5g
Substitutions for ingredients:
- You can use unsweetened shredded coconut instead of sweetened shredded coconut.
- You can use regular milk instead of buttermilk.
- You can use heavy cream instead of coconut milk.
Variations:
- You can add 1/2 cup of chopped pecans or walnuts to the filling.
- You can add 1/4 cup of dark rum to the filling.
- You can add 1/2 teaspoon of cinnamon to the filling.
Tips and Tricks:
- Make sure the pie crust is fully baked before adding the filling.
- Toast the shredded coconut before adding it to the filling for extra flavor.
- Use a pie shield or aluminum foil to cover the edges of the pie crust to prevent it from burning.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- Let the pie come to room temperature before serving.
Presentation Ideas:
- Top the pie with whipped cream and toasted coconut flakes.
Garnishes:
- Whipped cream
- Toasted coconut flakes
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with aluminum foil.
Food Safety Advice:
- Make sure the eggs are fully cooked before serving.
Food History:
- Coconut buttermilk pie is a classic Southern dessert that originated in the United States.
Flavor Profiles:
- Sweet, creamy, and coconutty.
Serving Suggestions:
- Serve the pie as a dessert after a meal.
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