Ingredients with Measurements:
-1/2 cup (1 stick) butter, melted
-1/2 cup granulated sugar
-1/2 cup light brown sugar
-1/2 teaspoon salt
-2 large eggs
-1/2 cup coconut cream
-1 teaspoon vanilla extract
-1/2 teaspoon coconut extract
-1 9-inch unbaked pie crust
-1/2 cup sweetened shredded coconut
Special Equipment Needed:
-9-inch pie plate
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together melted butter, granulated sugar, light brown sugar, and salt.
3. Add eggs, coconut cream, vanilla extract, and coconut extract and whisk until combined.
4. Place the pie crust in the 9-inch pie plate.
5. Pour the coconut mixture into the pie crust.
6. Sprinkle the top with the shredded coconut.
7. Bake for 40-45 minutes, or until the center is set.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 15g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
-Butter: vegan butter or margarine
-Coconut Cream: coconut milk
-Vanilla Extract: almond extract
Variations:
-Add 1/2 cup of chopped macadamia nuts to the filling
-Top with toasted coconut flakes
-Swap out the coconut extract for almond extract
Tips and Tricks:
-Be sure to use room temperature eggs for the best results.
-For a crispier crust, pre-bake the crust before adding the filling.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350 degrees F for 10 minutes.
Presentation Ideas:
-Serve with a dollop of whipped cream
-Garnish with toasted coconut flakes
Garnishes:
-Whipped cream
-Toasted coconut flakes
-Chopped macadamia nuts
Pairings:
-Vanilla ice cream
-Fresh fruit
Suggested Side Dishes:
-Fruit salad
-Green salad
Troubleshooting Advice:
-If the crust is browning too quickly, cover the edges with foil.
Food Safety Advice:
-Be sure to use room temperature eggs for the best results.
-Store in an airtight container in the refrigerator for up to 5 days.
Food History:
Coconut butter pies have been a favorite dessert in the southern United States for generations.
Flavor Profiles:
This pie has a rich, buttery flavor with hints of coconut and sweetness from the sugar.
Serving Suggestions:
Serve with a dollop of whipped cream and toasted coconut flakes for a special treat.
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