India > Bread > Naan

Coconut Butter Naan Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons melted coconut butter

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Frying pan

Step-by-Step Instructions:
1. In a bowl, mix together the flour, baking powder, baking soda, and salt.
2. Add the yogurt and water and mix until a soft dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece of dough into a circle about 8 inches in diameter.
7. Spread 1 teaspoon of melted coconut butter onto each circle.
8. Heat a frying pan over medium heat.
9. Place one of the circles onto the pan and cook for 2 minutes on each side until golden brown.
10. Place the cooked naan onto a baking sheet and repeat with the remaining circles.

Time:
Preparation Time: 45 minutes
Cooking Time: 16 minutes
Temperature: Medium heat
Serving Size: 8 pieces

Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 22g
Protein: 4g

Substitutions for Ingredients:
- Plain yogurt can be substituted with Greek yogurt.
- Coconut butter can be substituted with melted butter or ghee.

Variations:
- Add 1/4 cup of chopped fresh herbs to the dough for added flavor.
- Sprinkle the naan with sesame seeds or nigella seeds before cooking.

Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier naan.

Storage Instructions:
Store the cooked naan in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the naan in a preheated oven at 350°F for 5 minutes.

Presentation Ideas:
Serve the naan with a variety of dips and chutneys.

Garnishes:
Garnish the naan with chopped fresh herbs or sesame seeds.

Pairings:
This naan pairs well with curries, stews, and grilled meats.

Suggested Side Dishes:
Serve the naan with a side of raita, chutney, or a salad.

Troubleshooting Advice:
If the naan is not cooking evenly, make sure the pan is preheated before adding the naan.

Food Safety Advice:
Make sure to store the cooked naan in an airtight container in the refrigerator.

Food History:
Naan is a traditional flatbread from the Indian subcontinent. It is typically cooked in a tandoor oven, but can also be cooked in a frying pan.

Flavor Profiles:
This naan has a mild coconut flavor with a hint of sweetness.

Serving Suggestions:
Serve the naan with a variety of dips and chutneys.

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Region: Indian

Taste: Creamy, Coconutty, Buttery, Sweet, Savory