Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 1/4 cup ghee
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Square or rectangular tray
- Spatula
Step-by-step instructions:
1. In a non-stick pan, add grated coconut, sugar, and water. Mix well and cook on medium heat.
2. Keep stirring the mixture until the sugar dissolves completely.
3. Add cardamom powder and ghee to the mixture and mix well.
4. Keep stirring the mixture until it thickens and starts leaving the sides of the pan.
5. Add chopped nuts (optional) and mix well.
6. Grease a square or rectangular tray with ghee and pour the mixture into it.
7. Spread the mixture evenly and let it cool for 10-15 minutes.
8. Cut the burfi into desired shapes using a knife or cookie cutter.
9. Let it cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium heat
Serving size:
- 12-15 pieces
Nutritional information:
- Calories: 150 per piece
- Total fat: 8g
- Total carbohydrates: 19g
- Protein: 1g
Substitutions for ingredients:
- Jaggery can be used instead of sugar.
- Almond or cashew powder can be used instead of chopped nuts.
Variations:
- Chocolate burfi: Add cocoa powder to the mixture and follow the same recipe.
- Mango burfi: Add mango pulp to the mixture and follow the same recipe.
Tips and tricks:
- Keep stirring the mixture to avoid burning.
- Use freshly grated coconut for best results.
- Add more ghee if the mixture is too dry.
Storage instructions:
- Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Microwave for 10-15 seconds before serving.
Presentation ideas:
- Serve on a plate or tray with a garnish of chopped nuts.
Garnishes:
- Chopped nuts, silver vark (edible silver foil)
Pairings:
- Masala chai, coffee, or milk
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more ghee.
- If the mixture is too wet, cook for a few more minutes.
Food safety advice:
- Use fresh ingredients.
- Wash hands before cooking.
- Use a clean and dry tray for setting the burfi.
Food history:
- Coconut burfi is a popular Indian sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian