Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 2/3 cup buttermilk
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup (1/2 stick) butter, melted
- 2 tablespoons light corn syrup
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Add the melted butter and buttermilk and mix until combined.
4. Spread the batter in the prepared pan. Sprinkle the shredded coconut and chopped pecans over the top.
5. In a small bowl, mix together the brown sugar, melted butter, and corn syrup. Pour the mixture over the top of the batter.
6. Bake for 25-30 minutes, or until golden brown. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 28 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: Margarine or coconut oil
- Buttermilk: Plain yogurt or milk
- Coconut: Chopped walnuts or almonds
- Pecans: Chopped walnuts or almonds
- Brown sugar: Granulated sugar
- Corn syrup: Honey or maple syrup
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Use almond extract or vanilla extract instead of the corn syrup for a different flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter.
- Use a rubber spatula to spread the batter in the pan.
- Let the buns cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
Serve the buns warm with a dollop of whipped cream or ice cream.
Garnishes:
- Chopped pecans
- Shredded coconut
- Whipped cream
- Ice cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of buttermilk or milk to the batter.
- If the buns are too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Store the buns in an airtight container at room temperature.
- Do not leave the buns out at room temperature for more than 2 hours.
Food History:
Coconut bun sticky buns are a classic American dessert that has been around since the early 1900s. The original recipe was made with a yeast dough, but this version uses a quick and easy baking powder dough.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the coconut, pecans, and brown sugar. The butter and buttermilk give the buns a rich and creamy texture.
Serving Suggestions:
Serve the buns warm with a dollop of whipped cream or ice cream.
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