Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small cubes
- 1/2 cup sweetened coconut flakes
- 1/2 cup buttermilk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Pastry blender or fork
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender or fork, cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the coconut flakes.
5. In a separate bowl, whisk together the buttermilk, cream, and vanilla extract.
6. Pour the wet ingredients into the dry ingredients and stir until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently a few times.
8. Pat the dough into a 1-inch thick round. Cut into 8 wedges.
9. Place the wedges onto the prepared baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 8 scones
Nutritional Information (per scone):
Calories: 230
Fat: 13 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or oat milk.
- For the heavy cream, you can use coconut cream.
Variations:
- For a sweeter scone, add 1/4 cup of dried fruit or chocolate chips.
- For a more savory scone, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder.
Tips and Tricks:
- For a flakier scone, use cold butter and work it into the dough quickly.
- For a softer scone, use warm butter and work it into the dough slowly.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones warm with butter or jam.
Garnishes:
Garnish with additional coconut flakes or a sprinkle of powdered sugar.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the scones are too dry, add a tablespoon of buttermilk or cream.
Food Safety Advice:
Keep the scones refrigerated if not consuming within 3 days.
Food History:
Scones originated in Scotland and were traditionally served with tea.
Flavor Profiles:
These scones have a sweet and nutty flavor from the coconut and butter.
Serving Suggestions:
Serve with butter, jam, or honey.
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