Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans
- 1/2 cup raisins
Special Equipment Needed:
- Muffin tin
- 12 muffin liners
- Mixing bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a muffin tin with 12 muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined.
4. Add the eggs, one at a time, whisking until combined.
5. Add the vanilla extract and sour cream and whisk until combined.
6. Add the dry ingredients to the wet ingredients and stir with a rubber spatula until just combined.
7. Fold in the shredded coconut, pecans, and raisins until just combined.
8. Divide the batter evenly among the 12 muffin liners.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Let cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 250
Fat: 12g
Carbohydrates: 31g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Sour cream: Can be substituted with plain Greek yogurt.
- Pecans: Can be substituted with walnuts or almonds.
- Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
- Add 1/2 cup of chocolate chips for a chocolate chip coconut bun muffin.
- Add 1/2 cup of shredded coconut for a more coconut-y flavor.
Tips and Tricks:
- Make sure to measure the ingredients accurately for best results.
- Don’t overmix the batter, as this can result in tough muffins.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30-60 seconds.
Presentation Ideas:
Serve the muffins on a platter with a garnish of shredded coconut and chopped pecans.
Garnishes:
Shredded coconut and chopped pecans.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Fruit salad or a green salad.
Troubleshooting Advice:
- If the muffins are too dry, try adding a bit more sour cream or melted butter.
- If the muffins are too dense, try adding a bit more baking powder.
Food Safety Advice:
Make sure to store the muffins in an airtight container and consume within 3 days.
Food History:
Coconut buns are a traditional British pastry that dates back to the 19th century. They are usually served as a dessert or snack.
Flavor Profiles:
These muffins are sweet and nutty, with a hint of coconut.
Serving Suggestions:
Serve as a snack or dessert.
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