Ingredients with Measurements:
- 2 cans (7.5 oz each) refrigerated buttermilk biscuits
- 1/2 cup shredded coconut
- 1/2 cup white sugar
- 1/2 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. Cut each biscuit into quarters and place in a large bowl.
3. In a separate bowl, mix together the shredded coconut, white sugar, butter, brown sugar, cinnamon, and pecans.
4. Pour the mixture over the biscuit pieces and stir until everything is evenly coated.
5. Pour the mixture into the prepared cake pan and spread it out evenly.
6. Bake for 25-30 minutes, or until golden brown.
7. Allow to cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients:
- Coconut: You can substitute shredded coconut with chopped walnuts, almonds, or macadamia nuts.
- Butter: You can substitute butter with margarine or coconut oil.
- Brown Sugar: You can substitute brown sugar with white sugar or coconut sugar.
Variations:
- Add 1/2 cup of raisins or dried cranberries for a fruity twist.
- Add 1/2 teaspoon of ground nutmeg or allspice for a spicier flavor.
- Add 1/2 cup of mini chocolate chips for a chocolatey treat.
Tips and Tricks:
- Make sure to grease the cake pan before pouring in the mixture to prevent sticking.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Sprinkle with powdered sugar for a festive touch.
Garnishes:
- Chopped pecans
- Shredded coconut
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the monkey bread is not browning evenly, cover with aluminum foil and continue baking.
- If the monkey bread is too dry, add a few tablespoons of melted butter or coconut oil.
Food Safety Advice:
- Refrigerate leftovers promptly and consume within 5 days.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Monkey bread is a popular American dessert that originated in the 1950s. It is believed to have been named due to its “monkey-like” appearance when pulled apart.
Flavor Profiles:
This monkey bread has a sweet and nutty flavor with hints of coconut and cinnamon.
Serving Suggestions:
- Serve as a dessert or snack.
- Enjoy for breakfast with a cup of coffee or tea.
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