Ingredients with Measurements:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup sweetened shredded coconut
- 1/2 cup coconut flakes
- 1/2 cup coconut milk
- 1/2 cup confectioners' sugar
- 1/4 cup coconut oil
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs, one at a time, mixing until combined.
5. Add the vanilla extract and sour cream, mix until combined.
6. Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the shredded coconut and coconut flakes.
8. Scoop the dough into 1-inch balls and place on the prepared baking sheet.
9. Bake for 12-15 minutes or until golden brown.
10. In a small bowl, whisk together the coconut milk, confectioners' sugar, and coconut oil until smooth.
11. Drizzle the glaze over the cooled buns.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 buns
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with vegan butter
- Sour cream can be substituted with Greek yogurt
- Coconut flakes can be substituted with chopped nuts
- Coconut milk can be substituted with almond milk
Variations:
- Add 1/2 cup of dried fruit such as raisins or cranberries
- Add 1/2 cup of chocolate chips
- Add 1 teaspoon of cinnamon
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy for the best results
- Use a cookie scoop to make sure all the buns are the same size
- Let the buns cool completely before drizzling with the glaze
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the buns on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with toasted coconut flakes and a sprinkle of confectioners' sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the buns are not cooking evenly, rotate the baking sheet halfway through baking.
- If the buns are too dry, add a tablespoon of coconut milk to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid salmonella.
- Make sure to store the buns in an airtight container.
Food History:
Coconut buns are a traditional Chinese pastry that has been enjoyed for centuries.
Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of coconut.
Serving Suggestions:
Serve as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A