Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Special equipment needed:
- Candy thermometer
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar, corn syrup, water, and salt. Stir until sugar is dissolved.
3. Attach a candy thermometer to the side of the saucepan and heat the mixture over medium-high heat.
4. Cook the mixture until it reaches 300°F, stirring occasionally.
5. Once the mixture reaches 300°F, remove from heat and stir in shredded coconut and vanilla extract.
6. Quickly stir in baking soda until well combined.
7. Pour the mixture onto the prepared baking sheet and spread it out evenly.
8. Let the brittle cool and harden for at least 30 minutes.
9. Once cooled, break the brittle into pieces.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Cook the mixture until it reaches 300°F.
Serving size:
Makes about 1 pound of brittle.
Nutritional information:
Calories per serving: 150
Total fat: 4g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 130mg
Total carbohydrates: 30g
Dietary fiber: 1g
Total sugars: 28g
Protein: 1g
Substitutions for ingredients:
- You can use honey instead of corn syrup.
- You can use unsweetened coconut instead of shredded coconut.
Variations:
- Add chopped nuts, such as almonds or pecans, to the mixture before pouring onto the baking sheet.
- Use dark chocolate to drizzle over the cooled brittle for added flavor.
Tips and tricks:
- Be sure to have all ingredients measured and ready before starting the cooking process.
- Use caution when handling the hot mixture as it can cause burns.
- Store the brittle in an airtight container to keep it fresh.
Storage instructions:
Store the brittle in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
If the brittle becomes sticky, place it in a 350°F oven for a few minutes to crisp it up.
Presentation ideas:
Serve the brittle on a platter or in a decorative jar.
Garnishes:
Sprinkle shredded coconut or chopped nuts on top of the brittle before it cools.
Pairings:
Serve the brittle with a cup of coffee or tea.
Suggested side dishes:
Serve the brittle with fresh fruit or a cheese plate.
Troubleshooting advice:
- If the mixture becomes too thick and hard to stir, remove it from the heat and stir vigorously until it becomes more pliable.
- If the brittle becomes sticky, it may have been undercooked. Next time, cook the mixture to a higher temperature.
Food safety advice:
Use caution when handling the hot mixture as it can cause burns.
Food history:
Brittle is a traditional candy that originated in the southern United States.
Flavor profiles:
The coconut adds a sweet and nutty flavor to the brittle.
Serving suggestions:
Serve the brittle as a dessert or snack.
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