Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup coconut milk
- 1/2 cup shredded coconut
- 4 eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Parchment paper
- Rolling pin
- Cake pan (9-inch)
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, beat the eggs with sugar until light and fluffy.
3. Add the coconut milk, shredded coconut, vanilla extract, and salt. Mix well.
4. Sift the flour and baking powder into the mixture. Mix until smooth.
5. Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it evenly.
6. Bake for 10-12 minutes or until the cake is golden brown.
7. Remove the cake from the oven and let it cool for a few minutes.
8. Place a clean piece of parchment paper on a flat surface. Flip the cake onto the parchment paper.
9. Roll the cake tightly with the parchment paper. Let it cool completely.
10. Unroll the cake and spread the filling on top.
11. Roll the cake back up tightly with the filling inside.
12. Slice and serve.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Granulated sugar can be substituted with brown sugar or honey.
- Coconut milk can be substituted with almond milk or soy milk.
- Shredded coconut can be substituted with chopped nuts or dried fruit.
Variations:
- Add chocolate chips or cocoa powder to the batter for a chocolate twist.
- Use different fillings such as jam, cream cheese, or Nutella.
- Add spices such as cinnamon or nutmeg to the batter for a warm flavor.
Tips and tricks:
- Make sure to roll the cake tightly to prevent the filling from spilling out.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Dust the cake with powdered sugar or cocoa powder for a decorative touch.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the cake for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a platter with a dusting of powdered sugar and a sprinkle of shredded coconut.
Garnishes:
Garnish the cake with fresh berries or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with fresh fruit or a side salad.
Troubleshooting advice:
If the cake cracks while rolling, use a spatula to gently press it back together.
Food safety advice:
Make sure to use clean hands and utensils when handling the cake.
Food history:
Bolo de Rolo is a traditional Brazilian dessert that originated in the state of Pernambuco.
Flavor profiles:
The cake has a sweet and nutty flavor with a creamy filling.
Serving suggestions:
Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Occassion: N/A
Region: Portuguese
Taste: Sweet, Creamy, Coconutty, Buttery, Caramelized