Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup evaporated milk
- 1/2 cup shredded coconut
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time until fully incorporated.
5. Add in the vanilla extract and mix until combined.
6. Gradually add in the flour mixture, alternating with the evaporated milk until fully incorporated.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Let cool before cutting into squares.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x13 inch pan
Nutritional Information: TBD
Substitutions for Ingredients:
- Butter: Can substitute with vegan butter or margarine
- Evaporated Milk: Can substitute with almond milk or coconut milk
- Shredded Coconut: Can substitute with finely chopped almonds
Variations:
- Add in 1/2 cup of chopped walnuts or pecans
- Substitute the evaporated milk with coconut cream for a richer flavor
- Add in 1 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a fluffier texture
- Let the biscocho cool completely before cutting into squares
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes or until warmed through.
Presentation Ideas:
Serve the biscocho on a platter with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of shredded coconut and a sprig of mint.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a fresh fruit salad.
Troubleshooting Advice:
- If the biscocho is too dry, add a tablespoon of evaporated milk to the batter.
- If the biscocho is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Make sure to store the biscocho in an airtight container at room temperature and consume within 5 days.
Food History:
Biscocho is a traditional Filipino pastry that is usually served during special occasions. It is made with a simple batter of flour, butter, sugar, eggs, and evaporated milk and is usually topped with shredded coconut.
Flavor Profiles:
This biscocho has a sweet, buttery flavor with hints of coconut.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of hot coffee or tea.
Related Categories
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Region: Philippine