Ingredients with Measurements:
- 200g bihun (rice vermicelli)
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Large wok or frying pan
Step-by-step instructions:
1. Soak the bihun in cold water for 10 minutes, then drain and set aside.
2. In a wok or frying pan, heat the vegetable oil over medium-high heat.
3. Add the garlic and onion, and sauté until fragrant.
4. Add the red bell pepper, carrot, and cabbage, and stir-fry for 2-3 minutes.
5. Add the bihun to the wok and stir-fry for another 2-3 minutes.
6. Pour in the coconut milk, soy sauce, oyster sauce, sugar, salt, and black pepper. Stir well to combine.
7. Cook for another 2-3 minutes until the bihun is fully cooked and the sauce has thickened.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 34g
- Protein: 5g
Substitutions for ingredients:
- You can use any vegetables you like in this recipe.
- You can substitute chicken or shrimp for the vegetables to make a meat version of this dish.
Variations:
- You can add chili flakes or hot sauce for a spicier version.
- You can add peanuts or cashews for a crunchy texture.
Tips and tricks:
- Soak the bihun in cold water for 10 minutes to prevent them from sticking together.
- Use a large wok or frying pan to ensure that all the ingredients are evenly cooked.
- Stir-fry the vegetables quickly to retain their crunchiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with chopped cilantro or green onions.
Garnishes:
- Chopped cilantro or green onions
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Steamed rice
Troubleshooting advice:
- If the bihun is too dry, add more coconut milk or a splash of water.
Food safety advice:
- Make sure to cook the bihun and vegetables thoroughly to prevent any foodborne illnesses.
Food history:
- Bihun goreng is a popular Indonesian dish that is typically made with rice vermicelli, vegetables, and meat or seafood.
Flavor profiles:
- This dish is savory, slightly sweet, and creamy from the coconut milk.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian