Ingredients with Measurements:
- 2 cups of jowar flour
- 2 tablespoons of desiccated coconut
- 1 teaspoon of salt
- 1 tablespoon of ghee
- 1/2 cup of warm water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the jowar flour, desiccated coconut, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Gradually add the warm water and knead the mixture until it forms a soft dough.
4. Divide the dough into 8 equal portions.
5. Take one portion and roll it out into a thin circle using a rolling pin.
6. Heat a frying pan over medium heat and place the rolled out dough on the pan.
7. Cook until the bottom side is golden brown and then flip it over.
8. Cook the other side until it is golden brown.
9. Remove from the pan and repeat with the remaining dough.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 Bhakris
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for Ingredients:
- Jowar flour can be substituted with whole wheat flour.
- Desiccated coconut can be substituted with shredded coconut.
- Ghee can be substituted with vegetable oil.
Variations:
- The Bhakris can be topped with sesame seeds or chopped nuts.
- The Bhakris can be served with a variety of dips and chutneys.
Tips and Tricks:
- The dough should be soft and pliable.
- The Bhakris should be cooked over medium heat.
- The Bhakris should be cooked until golden brown on both sides.
Storage Instructions:
The Bhakris can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The Bhakris can be reheated in a toaster or in a pan over medium heat.
Presentation Ideas:
The Bhakris can be served on a plate with a variety of dips and chutneys.
Garnishes:
The Bhakris can be garnished with chopped nuts or sesame seeds.
Pairings:
The Bhakris can be served with a variety of dips and chutneys.
Suggested Side Dishes:
The Bhakris can be served with a variety of salads and curries.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of warm water and knead until the dough is soft and pliable.
- If the Bhakris are not cooking evenly, reduce the heat and cook until golden brown on both sides.
Food Safety Advice:
- Wash your hands before and after handling the dough.
- Make sure the Bhakris are cooked through before serving.
Food History:
Coconut Bhakri is a traditional Indian flatbread made with jowar flour, desiccated coconut, and ghee. It is usually served with a variety of dips and chutneys.
Flavor Profiles:
Coconut Bhakri has a nutty and slightly sweet flavor.
Serving Suggestions:
Coconut Bhakri can be served as an appetizer or as a side dish.
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Region: Indian