Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups coconut milk
- 1/2 cup melted butter
- 2 eggs, lightly beaten
- 2 teaspoons vanilla extract
- 1/2 cup shredded coconut
Special Equipment Needed:
- Belgian waffle iron
Step-by-Step Instructions:
1. Preheat a Belgian waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the coconut milk, melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Gently fold in the shredded coconut.
6. Grease the preheated waffle iron with cooking spray.
7. Pour the batter into the waffle iron and cook according to the manufacturer's instructions.
8. Serve the waffles with your favorite toppings.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 350
Fat: 18g
Carbohydrates: 40g
Protein: 6g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Butter can be substituted with coconut oil or vegan butter.
- Eggs can be substituted with flax eggs.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of chocolate chips for a sweet and chocolaty flavor.
- Add 1/2 cup of dried fruit for a fruity flavor.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Use a rubber spatula to spread the batter evenly in the waffle iron.
- Cook the waffles until they are golden brown and crispy.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the waffles in a toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit, maple syrup, and a dollop of whipped cream.
Garnishes:
- Whipped cream
- Maple syrup
- Fresh fruit
Pairings:
- Orange juice
- Coffee
- Tea
Suggested Side Dishes:
- Bacon
- Sausage
- Hash browns
Troubleshooting Advice:
- If the waffles are not crispy, cook them for a few minutes longer.
- If the waffles are too dry, add a little more coconut milk to the batter.
Food Safety Advice:
- Keep the waffles refrigerated until ready to serve.
- Discard any leftovers after 5 days.
Food History:
Belgian waffles originated in Belgium in the 14th century. They were traditionally served with powdered sugar and syrup.
Flavor Profiles:
Coconut Belgian waffles have a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve the waffles with fresh fruit, maple syrup, and a dollop of whipped cream.
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