Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 9x9 inch baking pan
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a 9x9 inch baking pan with parchment paper.
2. In a mixing bowl, cream together the softened butter, granulated sugar, and salt using an electric mixer until light and fluffy.
3. Gradually add in the flour and mix until just combined.
4. Press the mixture evenly into the bottom of the prepared baking pan.
5. In another mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
6. Spread the coconut mixture evenly over the crust in the baking pan.
7. Bake for 25-30 minutes, or until the edges are golden brown and the coconut is lightly toasted.
8. Allow the coconut bars to cool completely in the pan before cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Total time: 40-45 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 9-12 bars
Nutritional information:
- Calories: 257
- Fat: 16g
- Saturated Fat: 11g
- Cholesterol: 36mg
- Sodium: 114mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 16g
- Protein: 3g
Substitutions for ingredients:
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- For a dairy-free version, use vegan butter or coconut oil instead of unsalted butter.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crust or coconut mixture for added texture and flavor.
- Drizzle melted chocolate over the cooled bars for a decadent twist.
Tips and tricks:
- Make sure to press the crust mixture firmly into the bottom of the pan to prevent it from crumbling.
- Use sweetened shredded coconut for the best flavor and texture.
- If the coconut mixture seems too dry, add a tablespoon of milk at a time until it reaches a spreadable consistency.
Storage instructions:
- Store the coconut bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the bars in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve the coconut bars on a platter or cake stand for a pretty presentation.
Garnishes:
- Top the bars with a sprinkle of toasted coconut or a dusting of powdered sugar for added sweetness.
Pairings:
- Serve the coconut bars with a cup of hot coffee or tea for a cozy treat.
Suggested side dishes:
- Fresh fruit, such as sliced strawberries or pineapple, make a refreshing side dish to balance out the sweetness of the bars.
Troubleshooting advice:
- If the crust is too crumbly, add a tablespoon of water at a time until it comes together.
- If the coconut mixture is too wet, add more shredded coconut until it reaches a spreadable consistency.
Food safety advice:
- Make sure to use clean hands and utensils when handling the ingredients to prevent contamination.
- Store the bars in an airtight container to prevent spoilage.
Food history:
- Coconut bars are a popular dessert in many tropical regions, where coconuts are abundant.
Flavor profiles:
- These coconut bars are sweet, buttery, and coconutty, with a crispy crust and chewy coconut filling.
Serving suggestions:
- Serve the coconut bars as a dessert or snack, or pack them in a lunchbox for a sweet treat on-the-go.
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