Ingredients with Measurements:
- 2 cups shredded coconut
- 1 cup condensed milk
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 tsp saffron threads
- 1 tbsp warm milk
Special equipment needed:
- Non-stick pan
- Spatula
- Square or rectangular baking dish
- Parchment paper
Step-by-step instructions:
1. In a small bowl, soak the saffron threads in warm milk and set aside.
2. In a non-stick pan, heat the ghee over medium heat.
3. Add the shredded coconut and stir for 2-3 minutes until lightly toasted.
4. Add the condensed milk and sugar to the pan and stir until well combined.
5. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to come away from the sides of the pan.
6. Add the saffron milk to the pan and stir until well combined.
7. Remove the pan from heat and pour the mixture into a square or rectangular baking dish lined with parchment paper.
8. Use a spatula to smooth out the surface of the mixture.
9. Allow the mixture to cool and set for at least 2 hours.
10. Once the mixture has set, cut it into small squares or diamond shapes.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Setting time: 2 hours
Temperature:
Medium heat
Serving size:
Makes 16-20 pieces
Nutritional information:
Calories per serving: 150
Fat: 9g
Carbohydrates: 16g
Protein: 2g
Substitutions for ingredients:
- You can use coconut milk instead of condensed milk for a vegan version of this recipe.
- You can use honey or maple syrup instead of sugar for a healthier version.
Variations:
- You can add chopped nuts such as almonds or pistachios to the mixture for added texture and flavor.
- You can add cardamom powder instead of saffron for a different flavor profile.
Tips and tricks:
- Make sure to constantly stir the mixture while cooking to prevent it from burning.
- You can use a food processor to shred the coconut if you don't have pre-shredded coconut.
- You can use a cookie cutter to cut the barfi into different shapes for a more festive presentation.
Storage instructions:
Store the coconut barfi in an airtight container at room temperature for up to 5 days.
Reheating instructions:
You can reheat the coconut barfi in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Arrange the coconut barfi on a platter and garnish with saffron threads and chopped nuts.
Garnishes:
Saffron threads and chopped nuts
Pairings:
Serve the coconut barfi with a cup of chai tea or coffee.
Suggested side dishes:
Fresh fruit such as mango or pineapple can be served alongside the coconut barfi.
Troubleshooting advice:
- If the mixture is too dry, add a tablespoon of milk to the pan and stir until well combined.
- If the mixture is too wet, continue cooking over medium heat until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the coconut barfi in an airtight container to prevent contamination.
Food history:
Coconut barfi is a traditional Indian sweet that is often served during festivals and special occasions.
Flavor profiles:
The coconut barfi has a sweet and nutty flavor with a hint of saffron.
Serving suggestions:
Serve the coconut barfi as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian